Indulge in the ultimate chocolate chip cookie experience with this Giant Chocolate Chip Cookie Cake. It's perfect for special occasions or anytime you're craving a massive, soft, and chewy cookie loaded with chocolate chips.
Ingredients: 2 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 3/4 cup unsalted butter, softened. 1 cup granulated sugar. 1/2 cup brown sugar, packed. 2 large eggs. 2 teaspoons vanilla extract. 2 cups chocolate chips. 1/2 cup chopped nuts optional. 1/4 cup rainbow sprinkles optional.
Instructions: Set the oven to 350 degrees Fahrenheit 175 degrees Celsius and grease a 9-inch round cake pan. Mix the flour, baking soda, baking powder, and salt in a mixing bowl. Put aside. Beat the brown sugar, granulated sugar, and softened butter until fluffy and light in another bowl. One egg at a time, adding and thoroughly mixing after each addition. Add the vanilla extract and stir. Mixing until just combined, gradually add the dry ingredients to the wet ones. Add the nuts and chocolate chips if using and fold. Evenly press the cookie dough into the cake pan that has been prepared. For an added fun, sprinkle rainbow sprinkles on top if you'd like. A toothpick inserted into the center should come out clean after 25 to 30 minutes of baking in a preheated oven, or until the edges are golden brown. After letting the enormous cookie cake cool in the pan for ten or so minutes, move it to a wire rack to finish cooling. After cooling down, cut and present. Savor the Large Chocolate Chip Cookie Cake with gusto!
Prep Time: 15 minutes
Cook Time: 30 minutes
st. paul's
