#gimjang

[foodweate]

@인왕별장

[ericmun]

2021.11.12 Shinhwa’s Eric Instagram Update #1

Mother-in-law, grandmother-in-law, best friend and I picked cabbage, radish, mustard, and chives to make kimchi next week~ I feel like I'm filming ‘Three Meals a Day’ ㅎㅎ I asked my grandmother how to make soybean paste, so I learned how to make fermented soybean paste! #Kimjang #KimchijangKimchi #PreparingForKimchi #KimchiStagram #KimchiCabbage #KimJangCheol #KimJangHoon

Kimjang (김장) = preparation for kimchi making

Kimjangcheol (김장철) = kimjang season from early November to mid-December

Kim Jang Hoon = Name of singer. Eric added it as a play with all the kimjang in the hashtags

Comments & Replies:

OP: Your maternal grandmother is your best friend’s mother, right? From a married woman's perspective, such husband is really great 😍 ERIC: That's right, my mother-in-law's mom!

OP: I really want to get just one package and eat it. Son-in-law Mun, you're the best!!! 😢 ERIC: There are so many family members to share with 😂

luvvhyemi0224: It's hard to make kimchi, but it's good afterwards! If you make kimchi next week, boiled pork is a must, so make sure to eat it. 🙂 And did our actor (Hyemi) take the picture?? ERIC: "Our actor", this word is reassuring~ That's right. My best friend took it for me~ 👏

OP: You’re a perfect husband 👏👏👏👏 I'm going to make kimchi next week ^^ Let's make it delicious ~~ ERIC: Making kimchi is hard. Respect~ Fighting 🔥

OP: You're Kim Jang “Hyuk” (play on Kimjang) ㅋㅋㅋ I also help my mom and make 100 cabbages of kimchi..... Oppa...hwaiting.... ERIC: We made about that much too ㅎ Fighting👏 OP: Thanks to you, I'm working hard on making kimchi 😍 Be careful from getting sick~🙌 Enjoy making kimchi with your wife! 👏 ERIC: Making kimchi is hard. Cheer up! 🔥

OP: Oppa, this is really like a healthy and happy life!.. After getting married, I feel these small moments are precious, so it's healing..💚 ERIC: I think I'm grateful for a normal and peaceful life~ I hope you have a happy day in your daily life, full of things you're thankful for~ OP2: Wow.. That sounds so cool, so I'm writing comments even though it's someone else's reply. That's true ❤️ OP: As expected, our eternal leader 😍😍😍

OP: How much kimchi are you making?? ERIC: Plentiful~

OP: What is Mr. Forest hashtag? ㅋㅋㅋ Last week, I made leaf mustard kimchi and cabbage kimchi. Do you want to exchange leaf mustard kimchi with cabbage kimchi? ㅋㅋㅋ ERIC: Oh~ I don’t like selling kimchi, but this is fun~ They say to try other restaurants' kimchi, but it’s very new to exchange kimchi if there's some left after sharing with family 👏 OP: ㅋㅋ If you have any thoughts, please meet up half way. The samgyetang place I told you about last time will be somewhere in the middle ㅋㅋㅋㅋ OP2: OMG....That’s my favorite kimchi..... Oh my mustard kimchi ....🧡 You’re so talented....You and Mimi both... OP: Let's eat mustard kimchi with boiled pork. Come over. ㅋ

OP: Oh, it's that gold kimchi. Should we go home shopping for kimchi? ERIC: If I give it to the fans, I would have given it. What do you mean sell? ㅎ There isn’t even that much~ OP2: How about a limited sale for Shinhwa Changjo at the official fancafe? I think it's okay to receive (money) for materials and transportation costs for the farmers. ERIC: I'll just earn money from the broadcasting station and the companies~ I'm not selling ㅎㅎ If you can make kimchi well, let's exchange if there's a chance~ It was someone’s idea OP2: I'm going to have a group meeting with oppa like this ㅎㅎ I'll work hard to make kimchi!!

OP: Call me. I'll go help you! ERIC: It's like asking because you know it's done. OP: That’s not it 😢 ERIC: ㅎㅎ Good 👍🏻 OP: Hyung, I will bring you to Ssanggok Valley next time~ I'll serve you a really delicious white soup with Neungi mushrooms~ Be careful not to catch a cold! ERIC: mushrooms are precious~ I'll get them if I have a chance to go there  🔥 OP: If hyung knows that they are precious, I must take you there!

OP: Oppa you need to do ‘Three Meals a Day’ again ㅋㅋㅋ This time you can make soybean paste ㅋㅋㅋㅋㅋ ERIC: I respectfully decline~🙌

OP: Oppa you should go on Cook King! You can compete with Jinnieㅋㅋㅋㅋ ERIC: I graduated from cooking shows~ No more🙌

OP: I'll make sure to buy RicDoenjang (fermented soybean paste) when it's released.🧡🧡 ERIC: I don’t plan on releasing it~

OP: Oppaㅋㅋㅋㅋ Kim Jang Hoon hashtag is the best!!! You killed it!!!ㅋㅋㅋㅋ ERIC: I definitely killed it 🔥

OP: Wow~ You even make kimchi yourself~~ Surprised~~ The expression "best friend" is really touching~~ I should call my husband best friend~ ERIC: Nudge, you should also play best friends with your husband~❤️

OP: ‘Three Meals a Day’ memories ㅜㅜ When will you enter Deukryangdo oppa?(?) Will you make soybean paste stew with fermented soybeans?(?) ERIC: Deukryangdo NAVER❤️ OP2: Let’s go Deukryangdo 👏 T/N: When people want to say "never," sometimes they'll say "Naver" (Korean search engine) as a joke.

Source: muneric Translation: EricMun.tumblr

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[indaysakorea]

How to make Kimchi Kimjang/Gimjang|Top 5 Healthiest Food with Inday sa K... https://youtu.be/Y2Hl7ZgfjtU Tumaas ang export rate ng Kimchi sa Western Countries.Scientifically proven na ang health benefits ng Kimchi at naniniwala silang ang Kimchi ay isang healthy food na makakapagpalakas ng Immune System na makakatulong sa ating katawan para lababanan ang COVID-19. This video of Inday sa Korea will show you how to make Kimchi. Kimchi is the most famous Korean traditional fermented superfood in Korea, recognized for its health benefits since ancient times. Gimjang, also spelled kimjang, is the traditional process of preparation and preservation of kimchi, the spicy Korean fermented vegetable dish, in the wintertime.  Kimchi is  one of the top five healthiest foods in the world according to American health magazine “Health.”Please don't forget to subscribe after watching it. Thank youEnjoy watching and thank you for subscribing to Inday sa Korea Channel. Kamsahamnida♡♡ 👇👇👇👇👇👇👇👇👇👇Like and Subscribe to my Channel @ Youtube: https://bit.ly/2ZGmD2X Facebook Page: https://www.facebook.com/indaysakorea/

[beomjongpark-blog]

#Benji #food #cook #red #radish #colorful #radishkimchi #gimjang Benji's food - Mukimchi 무김치들 사이에 빨간색 무가 있어 순무 김치라 생각했는데 순무가 아니다. 뭐지? 요즘 밥상의 색감이 화려해졌다. 다양한 색상의 식재료들이 나를 자극한다.(Yongin에서)

[beomjongpark-blog]

#Benji #food #gimjang #kimchi #purple #popularity #napacabbage #chinesecabbage Prepare kimchi for the winter. 아버님이 키운 보라색 배추로 어머님께서 만든 김장김치! 요즘 보라색 농산물의 인기가 높다. 보라색 배추김치가 한자리 차지하고 있는 것을 보니 보라색이 인기는 인기인 듯 하다. (Yongin에서)

[luckyturtles14]

Is there Kimchi Refregirator in each Korea home?

Is there Kimchi Refregirator in each Korea home?

The answer is YES. Kimchi is traditional Korean side dish made of vegetables with a variety of seasonings and eats Kimchi all the year. Until the mid-1990’s when the Gimjang(김장: making Kimchi) is done, each Korean home put the Kimchi in a crock pot and buried underground as the picture you can see in below. Korean take out the Kimchi little by little when want to eat. Now, most of the Korean live…

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