Warm up with the cozy flavors of gingerbread and mocha in this delightful slow cooker drink. Perfect for holiday gatherings or a comforting treat on a chilly day.
Ingredients: 6 cups brewed coffee. 1 cup milk. 1/2 cup heavy cream. 1/4 cup unsweetened cocoa powder. 1/4 cup granulated sugar. 2 tablespoons molasses. 1 teaspoon ground ginger. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/8 teaspoon ground cloves. Whipped cream, for serving optional. Ground cinnamon, for garnish optional.
Instructions: In a slow cooker, combine brewed coffee, milk, heavy cream, cocoa powder, sugar, molasses, ground ginger, ground cinnamon, ground nutmeg, and ground cloves. Stir until well combined. Cover and cook on low for 2-3 hours or until heated through. Serve hot topped with whipped cream and a sprinkle of ground cinnamon, if desired.
Prep Time: 5 minutes
Cook Time: 120-180
alexia stevens














