Enjoy these tasty Turkey Chorizo Meatballs that are safe for people with allergies. They are made with almond flour, ground turkey, and aromatic spices. They don't have any dairy, gluten, or soy, so they can be used in many ways and taste great.
Ingredients: 1 lb ground turkey. 1/2 cup almond flour. 1/4 cup chopped fresh cilantro. 2 tbsp finely chopped red onion. 2 cloves garlic, minced. 1 tbsp ground cumin. 1 tsp chili powder. 1/2 tsp paprika. Salt and pepper to taste. 2 tbsp avocado oil for cooking.
Instructions: In a large mixing bowl, combine ground turkey, almond flour, cilantro, red onion, garlic, cumin, chili powder, paprika, salt, and pepper. Mix the ingredients until well combined. Form the mixture into meatballs of your desired size. In a skillet, heat avocado oil over medium heat. Add the meatballs to the skillet and cook until browned on all sides and cooked through. Remove from the skillet and let them rest for a few minutes before serving. Serve these delicious Turkey Chorizo Meatballs as an appetizer or with your favorite side dishes.