#glutinousrice

[foodcreation101]

Lor Mai Gai (糯米雞)

[pisangsusudutchindonesianfood]

#suman #philippine #snack #glutinousrice #stickyrice #sweetrice #asianfood #indischerecepten https://www.instagram.com/p/BzKvW7Go_W4/?igshid=swo86xdnig41

[the-food-illustration]

Tang Yuan  湯圓  - Chinese glutinous rice dumplings

CNY2018 

[dessert-foodi-li-cious]

Mango Sticky Rice

- sweet sticky rice with coconut milk and fresh mangoes

[redbeanie212]

We are rounded perfection

And dented imperfection

Kneaded and rolled

In His hands

Each set

With a different heart

(or none at all)

But all bathed

Under His sweet mercy

"Winter Solstice" by Red Beanie

[diverso-blog]

“El helado japonés mochi se puede hacer en su propia casa. Puede personalizar con sus sabores favoritos de helado y mantenerlos almacenados en el congelador.

Adoro el mochi helado. Para aquéllos que no lo conozcan, el mochi es un pastel de arroz japonés hecho con harina de arroz glutinoso, con una textura masticable. Mochi Ice Cream es una delgada capa de mochi envuelta, alrededor de un relleno de helado. Es cremosa y dulce.”

Esto nos cuenta Kirbie en su blog. Con esta delicia os dejo disfrutar de este domingo y acumular energía positiva para comenzar la semana!

Texto e imagen vía Kirbie’s Cravings

[dietingchocolatelover-blog]

Toppoki. Or something like that. Korean glutinous rice "tubes" with veggies and cheese. Spicy, but sooo good... with the carbs

[spicerart]

Style of Cantonese Zongzi Rice Dumplings are a traditional Chinese treat made with bamboo leaves, glutinous rice, and different kinds of fillings. People often eat them during the Dragon Boat Festival, but they taste great any time of the year.

Ingredients: 1 1/2 cups glutinous rice. 1/2 cup regular long-grain rice. 1/2 cup split mung beans. 1/4 cup dried shiitake mushrooms, soaked and chopped. 1/4 cup dried shrimp, soaked. 1/4 cup Chinese sausage, diced. 1/4 cup dried chestnuts, soaked and peeled. 1/4 cup dried lotus seeds, soaked and peeled. 2 tablespoons dried scallops, soaked. 2 tablespoons dried goji berries. 2 tablespoons dried red dates, pitted and chopped. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 tablespoon vegetable oil. 1 teaspoon salt. 1/2 teaspoon sugar. 1/4 teaspoon white pepper. Bamboo leaves, soaked and cleaned. Cooking twine.

Instructions: Soak glutinous rice and regular rice separately for at least 4 hours or overnight. Rinse and drain the soaked rice. In a wok, heat vegetable oil and stir-fry Chinese sausage, dried shrimp, dried scallops, dried mushrooms, and dried chestnuts for a few minutes. Add soaked mung beans, dried lotus seeds, dried goji berries, and dried red dates. Stir-fry for another 2 minutes. Add soy sauce, oyster sauce, salt, sugar, and white pepper to the wok. Mix well and remove from heat. Lay out bamboo leaves and use them to create a cone shape with a small opening at the top. Fill the cone with a spoonful of glutinous rice, a spoonful of regular rice, and a spoonful of the filling mixture. Cover the top with more glutinous rice and fold the bamboo leaves over to encase the filling. Secure with cooking twine. Repeat this process to make more dumplings. Steam the dumplings in a large steamer for 2.5 to 3 hours until the rice is fully cooked and sticky. Serve the Cantonese-Style Zongzi Rice Dumplings hot, and enjoy!

Prep Time: 240 minutes

Cook Time: 180 minutes

Tabanyaruu