#golden snapper

[buffetlicious]

A plate of crispy Fried Chicken comprising of drumsticks 🍗 and thighs. Mum likes to buy the whole chicken legs and then chopped them into two pieces each. She lightly seasoned the meat then dusted them with flour to deep-fry. The Maillard reaction enhanced the flavours and causes the outer layers to brown and crisp up.

Mum just loves frying the fish even though we have asked her to change her cooking style for a healthier one, but she doesn’t listen. 😔 Beside the Fried Salmon Steaks, there is still a piece of the Golden Snapper (Lutjanus johnii) left. I got the snapper 🐟 as I don’t really enjoy eating fried salmon.

[ohnolars]

Fin-up girls

Heheheheheheheheh

Stickers, prints, etc: here

[buffetlicious]

The Golden Snapper 🐟 (Lutjanus johnii) is also another type of snapper that is commonly available at the market. In local dialects, we called it Ang Cho or Ang Zhor (紅鰽/红皂/ 红潮). Again, mum chose to prepare it spicy style. The other dish is Bok Choy Stir-Fry 🥬 (小白菜) with fishcake slices, minced pork and tomato 🍅 wedges.

[itsmeuddish]

Easy Black Pepper Fish