This hearty tomato black bean stew is packed with flavor and nutrients. It's a perfect meal for chilly evenings or anytime you crave a comforting bowl of goodness. Plus, it's vegan-friendly and easy to make!
Ingredients: 2 cans black beans, drained and rinsed. 1 onion, diced. 3 cloves garlic, minced. 1 bell pepper, diced. 1 can diced tomatoes. 2 cups vegetable broth. 1 tsp cumin. 1 tsp chili powder. 1/2 tsp smoked paprika. Salt and pepper, to taste. 1 tbsp olive oil. Fresh cilantro, for garnish optional.
Instructions: In a large pot, heat olive oil over medium heat. Add diced onion, garlic, and bell pepper. Saut until softened, about 5 minutes. Stir in cumin, chili powder, smoked paprika, salt, and pepper. Cook for another minute until fragrant. Add black beans, diced tomatoes, and vegetable broth. Bring to a simmer. Reduce heat to low and let simmer for 20-25 minutes, stirring occasionally, until flavors meld and stew thickens slightly. Taste and adjust seasoning if needed. Serve hot, garnished with fresh cilantro if desired. Enjoy!
Prep Time: 10 minutes
Cook Time: 25 minutes
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