#grainfreebaking

[awildflowerspirit]

⁣ My new method for addressing stress is as follows: feel the situation, address whatever urgency (fight/flight/flee) starts to rise, and then take a few deep DEEP (cathartic to be honest) and recognize that an obstacle is meant to be overcome and I will take that challenge even if it means I need to ask for help, reach vulnerability, or process it out. ⁣ ⁣ In the meantime there’s always baking which is one of my favorite outlets. Sometimes it’s less about eating the final product and more about the science and artistry of combining ingredients (especially when it’s gluten free),flavors, and decorating. When I look at something aspects of life like they are art, I feel happiness and joy. ⁣ ⁣ Recipe to make// ⁣ * 1/3 cup pumpkin puree (not pumpkin pie mix)⁣⁣ * 2 T neutral oil⁣⁣ * 1/4th cup honey or maple syrup ⁣⁣ * 1 1/2 cups chickpea flour⁣⁣ * 1 tsp cinnamon⁣⁣ * 1/2 tsp pumpkin spice ⁣⁣ * 3/4 tsp baking soda⁣⁣ * 1 large egg or egg replacement⁣⁣ * 1 tsp of @foursigmatic Sigmatic 🍄 Blend (optional but has no taste + blends well!) .⁣ #glutenfreerecipes #thefeedfeedglutenfree #grainfreebaking #letstalkaboutit #letitout #selfcareisgrowth https://www.instagram.com/p/B7WoNnIgYKG/?igshid=1ptj1ch9eczel

[karenluvslife]

Chocolate, date and Almond cookies. Cookies are my go to when I need something in a hurry. Always #GrainFree #GlutenFree #RefinedSugarFree and Just About All The Time These Days #PlantBased #Vegan #Paleo. Why?... because we find we thrive on our #healthychoices 💋 if anyone wants the recipe let me know 😁 #foodgawker #healthyfood #yum #cookies #chocolate #recipe #healthybaking #grainfreebaking #glutenfreebaking #veganlife #plantbaseddiet #wholefoods #wholefoodsvegan 👍🏼

[pencilclicks]

These Grain Free Lemon Zucchini Cookies are a delightful combination of zesty lemon flavor and the goodness of shredded zucchini, all in a chewy cookie. Perfect for a grain-free and gluten-free treat!

Ingredients: 1 cup almond flour. 1/4 cup coconut flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/3 cup coconut oil, melted. 1/4 cup maple syrup. 1 tablespoon lemon zest. 1 tablespoon lemon juice. 1 teaspoon vanilla extract. 1/2 cup shredded zucchini, squeezed and drained. 1/4 cup shredded unsweetened coconut. 1/4 cup chopped walnuts optional.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Melt the coconut oil and mix it with the baking soda and salt in a bowl. Melt the coconut oil and mix it with the maple syrup, lemon juice, lemon zest, and vanilla extract in a different bowl. Mix the dry and wet ingredients together until they are well mixed. Shred the zucchini, coconut, and walnuts if using and then mix them in. Place spoonfuls of the cookie dough on the baking sheet that has been prepared. Slightly flatten the dough balls. When the edges are golden brown, it's done baking. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. Enjoy these tasty lemon zucchini cookies that don't have any grains.

Prep Time: 15 minutes

Cook Time: 10 minutes

Bella Humphries

[pastelvoodoo]

Indulge in these rich and fudgy Paleo Brownies that are made with wholesome ingredients and free from refined sugars and grains. With ripe avocados providing a creamy texture and natural sweetness from honey or maple syrup, these brownies are sure to satisfy your sweet cravings while sticking to your paleo lifestyle. Plus, they're incredibly easy to make!

Ingredients: 2 ripe avocados. 1/2 cup unsweetened cocoa powder. 1/2 cup almond flour. 1/2 cup honey or maple syrup. 2 large eggs. 1 teaspoon vanilla extract. 1/2 teaspoon baking soda. 1/4 teaspoon salt. Optional: 1/2 cup dark chocolate chips.

Instructions: Set the oven to 350F 175C and heat it up. You can use coconut oil to grease or line a square baking pan. Put the almond flour, honey or maple syrup, eggs, vanilla extract, baking soda, and salt in a food processor or blender and blend them together. Mix everything together until it's smooth. Add the dark chocolate chips to the batter, if you want to use them. When the baking pan is ready, pour the batter in and spread it out evenly. In a hot oven, bake for 25 to 30 minutes, or until the edges are set and a toothpick stuck in the middle comes out clean. Take the brownies out of the oven and let them cool in the pan for a full hour before cutting them into pieces and serving them. Feel free to treat yourself to these tasty and fudgy paleo brownies!

Prep Time: 10 minutes

Cook Time: 25 minutes

les anges deden

[oryodraws]

Otto's Naturals Cassava Flour is used to make these AIP Grain Free Shortbread Cookies, which are a delicious Paleo dessert. These cookies are ideal for individuals adhering to the Autoimmune Protocol AIP or seeking gluten-free, grain-free options.

Ingredients: 2 cups Otto's Naturals Cassava Flour. 1/2 cup coconut oil, melted. 1/2 cup maple syrup. 1 tsp vanilla extract. 1/4 tsp sea salt.

Instructions: Preheat your oven to 350F 175C. In a mixing bowl, combine the Otto's Naturals Cassava Flour and sea salt. In a separate bowl, mix together the melted coconut oil, maple syrup, and vanilla extract. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms. Roll the dough into a log shape and wrap it in parchment paper or plastic wrap. Chill in the refrigerator for 30 minutes to firm it up. Once chilled, slice the dough into rounds or shape into cookies using cookie cutters. Place the cookies on a lined baking sheet. Bake in the preheated oven for 12-15 minutes, or until the edges turn golden brown. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your AIP Grain Free Shortbread Cookies as a delicious Paleo treat!

Prep Time: 15 minutes

Cook Time: 15 minutes

becca cline

[kh15thfanzine]

These pumpkin pie bites are a delicious and healthy dessert option for Thanksgiving. They are gluten-free, grain-free, and paleo-friendly!

Ingredients: 1 cup almond flour. 1/4 cup coconut flour. 1/4 cup pumpkin puree. 1/4 cup coconut oil, melted. 2 tablespoons maple syrup or keto-friendly sweetener. 1 teaspoon pumpkin pie spice. 1/2 teaspoon vanilla extract. Pinch of salt.

Instructions: Preheat oven to 350F 175C. In a mixing bowl, combine almond flour, coconut flour, pumpkin puree, melted coconut oil, maple syrup, pumpkin pie spice, vanilla extract, and salt. Mix until well combined and a dough forms. Scoop out small portions of the dough and roll into balls. Place them on a baking sheet lined with parchment paper. Using a fork, gently press down on each ball to flatten slightly. Bake for 10-12 minutes or until golden brown. Let cool before serving.

Prep Time: 15 minutes

Cook Time: 12 minutes

Hello Charlee

[spicecookies]

A delicious and moist Paleo banana bread made with coconut flour and arrowroot powder. This treat is ideal for breakfast or as a snack because it is free of gluten, grains, and dairy.

Ingredients: 3 ripe bananas, mashed. 3 eggs. 1/4 cup almond butter. 1/4 cup coconut oil, melted. 1/2 cup coconut flour. 1/4 cup arrowroot powder. 1 tsp baking soda. 1 tsp cinnamon. 1/4 tsp salt. 1 tsp vanilla extract. 1/4 cup chopped walnuts optional. 1/4 cup dark chocolate chips optional.

Instructions: Set the oven temperature to 175C 350F. Grease and put aside a loaf pan. Melted coconut oil, almond butter, eggs, and mashed bananas should all be combined in a big mixing bowl. Blend thoroughly. Mix the coconut flour, baking soda, cinnamon, arrowroot powder, and salt in a separate bowl. Stirring constantly, gradually add the dry mixture to the wet mixture until thoroughly blended. If desired, fold in chopped walnuts and dark chocolate chips after stirring in vanilla extract. After the loaf pan has been oiled, transfer the batter there and level it out. Bake for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean, in a preheated oven. After taking the banana bread out of the oven, let it cool in the pan for ten or so minutes. Before slicing, move the bread to a wire rack to cool completely. Enjoy your delectable Paleo Banana Bread after serving!

Prep Time: 15 minutes

Cook Time: 45 minutes

Wheelers Well RM

[gentuccabini]

This Paleo banana bread recipe is perfect for a snack on the go or a satisfying breakfast. Made with wholesome ingredients like almond butter, coconut flour, and coconut oil, it's moist, flavorful, and free from grains and refined sugar.

Ingredients: 4 ripe bananas, mashed. 4 eggs. 1/2 cup almond butter. 1/4 cup coconut oil, melted. 1/2 cup coconut flour. 1 teaspoon baking soda. 1 teaspoon cinnamon. 1/4 teaspoon salt.

Instructions: Preheat oven to 350F 175C. Grease a loaf pan with coconut oil. In a large bowl, mix mashed bananas, eggs, almond butter, and melted coconut oil until well combined. Add coconut flour, baking soda, cinnamon, and salt. Stir until smooth. Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 50 minutes

intergalactic industries