Magiart

haras du pachot - mer. m. march - Echo and Xpect - Riverside Library - Gorgeous Eyes Beauticians

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micol fusca

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Delfin Agencija

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mount mitchell

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Triangle Room Studios

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société internationale d’ergologie

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Lava Comms

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AIDT

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Enebt18

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Boywood Farm

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Indulge in the rich and fluffy goodness of Belgian-style yeast waffles. These waffles are light, airy, and slightly crispy on the outside, making them the perfect canvas for your favorite toppings. Whether it's a leisurely weekend brunch or a special occasion, these waffles are sure to delight.

Ingredients: 2 1/4 cups all-purpose flour. 1/2 cup malted milk powder. 1 tablespoon sugar. 2 teaspoons instant yeast. 1 teaspoon salt. 2 cups lukewarm milk. 1/2 cup unsalted butter, melted. 2 large eggs. 1 teaspoon vanilla extract.

Instructions: In a large bowl, whisk together the flour, malted milk powder, sugar, instant yeast, and salt. In a separate bowl, combine the lukewarm milk, melted butter, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until smooth. The batter will be quite thin. Cover the bowl with plastic wrap and let it rest at room temperature for 1 hour, or until it becomes puffy and bubbly. Preheat your waffle iron and grease it with non-stick spray or butter. Pour enough batter onto the waffle iron to cover the waffle grid. Close the lid and cook until the waffles are golden brown and crisp. Serve the waffles warm with your favorite toppings, such as maple syrup, fresh berries, or whipped cream. Enjoy your homemade Belgian-style yeast waffles!

Prep Time: 15 minutes

Cook Time: 20 minutes

Mull Highland Games

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Indulge in the rich flavors of homemade coffee ice cream in popsicle form. Creamy, smooth, and perfectly refreshing for any coffee lover.

Ingredients: 2 cups brewed coffee, cooled. 1 cup heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 4 large egg yolks. 1 teaspoon vanilla extract.

Instructions: Over medium-low heat, stir the heavy cream, milk, and sugar in a saucepan until they are hot but not boiling. Whisk the egg yolks in a different bowl until they are smooth. As you keep whisking, slowly pour about half of the hot cream mixture into the egg yolks. This will temper the eggs. Put the egg mixture back into the pan with the rest of the cream mixture. Stir the mixture all the time over low heat for about 5 to 7 minutes, or until it gets thick enough to coat the back of a spoon. Do not let it get too hot. After taking it off the heat, add the brewed coffee and vanilla extract and mix them in. Let the mixture cool down all the way. Once the mixture is cool, pour it into popsicle molds, leaving some room at the top for the pops to rise. Put in the popsicle sticks and freeze until firm, at least 6 hours. Run warm water over the outside of the molds for a short time to get the popsicles out of them. Have fun with your homemade coffee ice cream pops!

Prep Time: 20 minutes

Cook Time: 10 minutes

shaina glass

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Yassa Poulet Senegalese Grilled Chicken has robust flavors and is suitable for a Paleo diet. After being perfectly grilled and marinated in a zesty and aromatic mixture, the chicken is served over cauliflower rice with a savory onion sauce. It's a tasty and nutritious take on a traditional Senegalese dish.

Ingredients: 4 boneless, skinless chicken breasts. 2 large onions, thinly sliced. 4 cloves garlic, minced. 2 lemons, juiced. 2 limes, juiced. 1/4 cup olive oil. 1/4 cup coconut aminos. 1/4 cup apple cider vinegar. 1/4 cup water. 1 tsp ground black pepper. 1 tsp paprika. 1/2 tsp cayenne pepper. 1/2 tsp ground ginger. 1/2 tsp salt. Fresh cilantro, for garnish. Cauliflower rice, for serving.

Instructions: To make the marinade, combine the lemon juice, lime juice, olive oil, coconut aminos, apple cider vinegar, water, garlic, ground ginger, black pepper, paprika, and cayenne pepper in a bowl. Pour the marinade over the chicken breasts and place them in a plastic bag that can be sealed. For optimal effects, marinate the bag in the refrigerator for at least two hours or overnight. Set your grill's temperature to medium-high. After taking the chicken out of the marinade, grill it for 6 to 8 minutes on each side, or until it is cooked through and has grill marks. Add a little olive oil to a skillet and heat it over medium heat while the chicken is grilling. Add the onions and saut until they are soft and start to caramelize. Transfer the leftover marinade to the skillet with the onions and let it simmer until it thickens into a delicious sauce, which should take a few minutes. Drizzle the onion sauce over the grilled chicken before serving it over cauliflower rice. Enjoy with a fresh cilantro garnish!

Prep Time: 15 minutes

Cook Time: 20 minutes

s p lernwelt

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This tasty mix of prosciutto, arugula, and lemon will take your pizza game to the next level. You can taste the salty and savory prosciutto perfectly with the peppery arugula. Lemon slices add a burst of flavor to every bite.

Ingredients: 1 pizza dough store-bought or homemade. 1/2 cup pizza sauce. 1 1/2 cups shredded mozzarella cheese. 4 slices prosciutto. 1 cup arugula. 1 lemon, thinly sliced. 1 tablespoon olive oil. Salt and black pepper to taste. Grated Parmesan cheese for topping.

Instructions: Preheat your oven according to the pizza dough instructions. Roll out the pizza dough on a floured surface to your desired thickness. Spread pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella cheese over the sauce. Tear prosciutto into smaller pieces and distribute them over the cheese. Bake the pizza in the preheated oven until the crust is golden and the cheese is melted and bubbly. While the pizza is baking, toss arugula with olive oil, salt, and black pepper in a bowl. Remove the pizza from the oven and top with fresh arugula and lemon slices. Finish by sprinkling grated Parmesan cheese over the top. Slice, serve, and enjoy your gourmet pizza creation!

Prep Time: 20 minutes

Cook Time: 15 minutes

suisse bank

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Bacon Cheeseburger Sloppy Joes combine the flavors of a classic cheeseburger with the saucy goodness of sloppy joes. It's a delicious and satisfying meal that's quick and easy to make.

Ingredients: 1 lb ground beef. 1/2 cup diced onion. 1/2 cup diced bell pepper. 2 cloves garlic, minced. 1/2 cup ketchup. 2 tablespoons yellow mustard. 2 tablespoons brown sugar. 1 tablespoon Worcestershire sauce. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 4 hamburger buns. 8 slices cooked bacon. 4 slices American cheese. Pickles and lettuce for garnish.

Instructions: In a big pan, cook the ground beef over medium-low heat until it turns brown. Get rid of extra fat. Cut up the onion, bell pepper, and garlic and add them to the pan. After two to three minutes, the vegetables should be soft. Brown sugar, Worcestershire sauce, salt, and black pepper should all be mixed in. Let the sauce simmer for 5 to 7 minutes, stirring every now and then, until it gets thick. Put the hamburger buns on a baking sheet after cutting them in half. You can toast them in the oven or a toaster until they get a little brown. On the bottom half of each toasted bun, put a slice of American cheese. Put some of the sloppy joe mix on top of the cheese on each bun. Add two pieces of cooked bacon to the top of each. If you want, you can add pickles and lettuce as a garnish. Put the top half of the buns on top and serve hot.

Prep Time: 15 minutes

Cook Time: 20 minutes

gushi

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A hearty and tasty low-carb stew made with soft chicken and eggplant that is cooked in a tasty tomato broth with fragrant herbs. Great for a keto-friendly lunch or dinner that will fill you up.

Ingredients: 2 chicken breasts, diced. 1 large eggplant, diced. 1 onion, chopped. 2 cloves garlic, minced. 1 can diced tomatoes. 2 cups chicken broth. 1 teaspoon dried thyme. 1 teaspoon dried oregano. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: In a large pot, heat olive oil over medium heat. Add onions and garlic, saut until fragrant. Add diced chicken breasts, cook until browned. Stir in diced eggplant, diced tomatoes, chicken broth, thyme, oregano, salt, and pepper. Bring to a simmer and let it cook for 20-25 minutes until chicken is cooked through and eggplant is tender. Adjust seasoning if needed. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

first presbyterian church

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Indulge in the sweet nostalgia of campfire S'Mores with these delectable doughnuts. The combination of chocolate, marshmallows, and graham crackers will transport you to your favorite campfire memories.

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/4 cup unsweetened cocoa powder. 1/2 teaspoon baking powder. 1/4 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup buttermilk. 1 large egg. 2 tablespoons unsalted butter, melted. 1/2 teaspoon vanilla extract. 1/4 cup graham cracker crumbs. 1/4 cup mini marshmallows. 1/4 cup chocolate chips. Oil for frying. For the Chocolate Glaze:. 1/2 cup semisweet chocolate chips. 2 tablespoons heavy cream. 1/4 teaspoon vanilla extract. 1 tablespoon crushed graham crackers optional, for garnish. 1 tablespoon mini marshmallows optional, for garnish. 1 tablespoon chocolate chips optional, for garnish.

Instructions: Combine the flour, baking soda, cocoa powder, baking powder, and granulated sugar in a mixing bowl. Mix the egg, melted butter, vanilla extract, and buttermilk in a separate bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. Stir in chocolate chips, mini marshmallows, and graham cracker crumbs. Heat oil to 350 degrees Fahrenheit 175 degrees Celsius in a deep fryer or large pan. Spoonfuls of doughnut batter should be carefully dropped into the hot oil using a piping bag or a spoon. Fry for two to three minutes, turning once, or until golden brown and thoroughly cooked. After taking the doughnuts out of the oil, place them on a plate covered with paper towels to catch any leftover oil. Regarding the Chocolate Glaze: Mix the heavy cream, vanilla extract, and chocolate chips in a bowl that is safe to use in the microwave. Once the chocolate is completely melted and the glaze is smooth, microwave the mixture for 20 seconds at a time, stirring after each minute. Let any excess chocolate glaze drop off each doughnut as you dip it in. While the glaze is still wet, garnish with chocolate chips, mini marshmallows, and crushed graham crackers, if desired. Before serving, let the glaze settle for a few minutes. Savor your mouthwatering S'Mores Doughnuts!

Prep Time: 20 minutes

Cook Time: 15 minutes

park avenue presbyterian church

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This broccoli and lemon rosemary chicken that is baked is a tasty and healthy meal that is also easy to make. With the broccoli as a side, the chicken is healthy and the lemon and rosemary give it a great flavor.

Ingredients: 4 boneless, skinless chicken breasts. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 lemon, juiced and zested. 2 tablespoons fresh rosemary, chopped. Salt and pepper to taste. 2 cups broccoli florets.

Instructions: Preheat oven to 375F 190C. In a small bowl, mix olive oil, minced garlic, lemon juice, lemon zest, and chopped rosemary. Place chicken breasts in a baking dish and pour the lemon rosemary mixture over them, ensuring they're evenly coated. Season with salt and pepper to taste. Arrange broccoli florets around the chicken in the baking dish. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and juices run clear, and the broccoli is tender. Serve hot, garnished with additional lemon slices and fresh rosemary if desired.

Prep Time: 15 minutes

Cook Time: 30 minutes

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