Magiart @magiart - Tumblr Blog

This quick and flavorful dish combines cheese tortellini with vibrant asparagus and tangy capers, all tossed in a delicious pesto sauce. It's a perfect meal for busy weeknights when you need something tasty on the table fast!

Ingredients: 1 lb cheese tortellini. 1 bunch asparagus, trimmed and cut into bite-sized pieces. 1/2 cup pesto sauce. 2 tablespoons capers, drained. Grated Parmesan cheese, for serving.

Instructions: Follow the directions on the package to cook the tortellini. Remove the water and set it aside. Boil the asparagus for two to three minutes, or until just barely tender, while the tortellini is cooking. Remove the water and set it aside. Put the pesto sauce in a big pan and heat it over medium-low heat. Put the asparagus that has been blanched and the cooked tortellini into the pan with the pesto sauce. Add toss to cover evenly. Add the capers and stir them in. Cook for another one to two minutes, until everything is hot. Grate some Parmesan cheese on top and serve hot. Have fun!

Prep Time: 10 minutes

Cook Time: 10 minutes

minaw collective Ireland

#QuickDinner #PastaLovers #PestoTortellini

This paleo gluten-free pumpkin bread is moist, flavorful, and perfect for autumn mornings or as a healthy snack. It's made with wholesome ingredients like almond flour, coconut flour, and pumpkin puree, and sweetened with maple syrup. Plus, it's easy to make and wonderfully aromatic as it bakes!

Ingredients: 2 cups almond flour. 1/2 cup coconut flour. 1/2 cup pumpkin puree. 1/3 cup maple syrup. 3 eggs. 1/4 cup coconut oil, melted. 1 teaspoon vanilla extract. 1 teaspoon baking soda. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/4 teaspoon salt. 1/4 cup chopped pecans or walnuts optional.

Instructions: Set the oven to 350F 175C and heat it up. Use coconut oil to grease or line a loaf pan. Put baking soda, cinnamon, nutmeg, cloves, salt, almond flour, and coconut flour in a large bowl. Whisk the eggs, melted coconut oil, pumpkin puree, maple syrup, and vanilla extract together well in a different bowl. Add the wet ingredients to the dry ones and mix them together until the mixture is smooth. You can add chopped pecans or walnuts if you want to. Spread out the batter in the loaf pan that has been prepared. Put it in the oven and bake for 45 to 50 minutes, or until a toothpick stuck in the middle comes out clean. Grab it from the oven and let it cool for 10 minutes in the pan. Then move it to a wire rack to finish cooling. Cut and serve. Have fun!

Prep Time: 15 minutes

Cook Time: 45 minutes

my wales

#fallbaking #coconutflour #maplesyrup #healthysnack

Indulge in the classic flavors of Chicken Parmesan with this easy slow cooker recipe. Tender chicken breasts simmered in marinara sauce, topped with gooey cheese and breadcrumbs, make for a comforting and delicious meal.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup marinara sauce. 1/2 cup grated Parmesan cheese. 1/2 cup shredded mozzarella cheese. 1/4 cup breadcrumbs. 1 teaspoon Italian seasoning. Salt and pepper to taste.

Instructions: Salt, pepper, and Italian seasoning should be used to season the chicken breasts. Put marinara sauce in the slow cooker's bottom. Season the chicken breasts and then put them on top of the sauce. Coat the chicken breasts with bread crumbs. Set the heat to low and cook the chicken for four to six hours, or until it's fully cooked. In the last 30 minutes of cooking, sprinkle Parmesan and mozzarella cheese on top of the chicken. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 240 minutes

gushi

#TastyDinner #ChickenParmesan #SlowCooker #FoodieLife

Milk Chocolate Coconut Brownie Cookies are a rich and chewy treat. In a delightful brownie-like texture, these cookies combine the flavors of milk chocolate and coconut.

Ingredients: 1 cup milk chocolate chips. 1/4 cup unsalted butter. 1/2 cup granulated sugar. 1/4 cup brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 1 cup all-purpose flour. 1/4 cup cocoa powder. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup shredded coconut.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a microwave-safe bowl, melt the milk chocolate chips and butter in 30-second intervals, stirring in between, until smooth. Let it cool slightly. In a separate bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla extract. Add the melted chocolate mixture to the sugar and egg mixture, and mix until well combined. Sift in the flour, cocoa powder, baking powder, and salt. Mix until just combined. Stir in the shredded coconut. Drop spoonfuls of the cookie dough onto the prepared baking sheet. Bake in the preheated oven for about 10-12 minutes, until the cookies are set around the edges but still slightly soft in the center. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 10-12

Nagelsalon Sundari

#CookieDelight #ChocolateCoconutTreat

Thyme Lemonade - Jelly Toast is a refreshing twist on classic lemonade, infused with the earthy aroma of fresh thyme. It's a perfect balance of sweet and tangy flavors, ideal for sipping on a hot summer day.

Ingredients: 4 sprigs fresh thyme. 1 cup fresh lemon juice. 1/2 cup honey. 4 cups water. Ice cubes.

Instructions: Put 2 thyme sprigs, 1 cup of water, and honey in a small saucepan. Over medium heat, bring to a simmer and stir until the honey is gone. To cool down, take it off the heat and let it sit where it is. Put the thyme-infused honey syrup that has been cooled, lemon juice, the rest of the water, and ice cubes in a pitcher. Mix things together well. Before serving, put a sprig of fresh thyme on top of each glass.

Prep Time: 10 minutes

Cook Time: 5 minutes

Cagriaksoy

#SummerSips #JellyToast #LemonadeLove #HotSummerDays

This coffee scrub that you make at home is a great way to scrub your skin and make it look younger. To get rid of dead skin cells, the coffee grounds and brown sugar work together. The oils nourish and moisturize your skin. Cellulite can also look better if you use it regularly.

Ingredients: 1 cup ground coffee. 1/2 cup coconut oil. 1/4 cup brown sugar. 1/4 cup olive oil. 1 tsp vanilla extract.

Instructions: Put the coffee grounds, brown sugar, and vanilla extract in a bowl and mix them together. Add the coconut oil after it has melted. Mix everything together well by stirring it around a lot. The olive oil should be added slowly while mixing. Keep mixing until the mixture is thick and scrub-like. Put the coffee scrub into a container that won't let air in to store it. To use, rub the scrub into wet skin while you're in the bath or shower. For a few minutes, massage the area you want to work on face, body, or areas prone to cellulite gently in a circle. Use warm water to rinse well, and then pat dry with a towel. This coffee scrub works best when used two to three times a week.

Prep Time: 10 minutes

Cook Time: 0 minutes

rachel waiters

#CelluliteRemedy #CoffeeScrub #Skincare

A scrumptious vegan pizza recipe made with a gluten-free crust and topped with dairy-free cheese and assorted vegetables.

Ingredients: 1 cup gluten-free all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon salt. 1/2 cup almond milk. 2 tablespoons olive oil. 1/2 cup tomato sauce. 1 cup vegan cheese shreds. Assorted vegetable toppings e.g., sliced bell peppers, onions, mushrooms, olives.

Instructions: Set the oven to 425F 220C and heat it up. Put the gluten-free flour, baking powder, and salt in a bowl and mix them together. Mix the dry ingredients with the almond milk and olive oil until a dough forms. Spread the dough out on a baking sheet lined with parchment paper. Use your hands to shape it into a circle that is about 1/4 inch thick. Don't cover all of the dough with tomato sauce; leave a little space around the edges. Put vegan cheese shreds on top of the sauce, and then add any vegetables you like. The crust should be golden and the toppings should be done after 15 to 20 minutes in a hot oven. Take it out of the oven, cut it up, and serve it hot. Have fun with your tasty vegan gluten-free pizza!

Prep Time: 15 minutes

Cook Time: 20 minutes

Makenna Arnold

#VeganPizza #GlutenFree #PlantBasedPizza

These delicious and simple-to-make homemade baked donuts are sure to please. They're flavorful, fluffy, and ideal for dessert or breakfast.

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1 tsp baking powder. 1/4 tsp baking soda. 1/2 tsp salt. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/2 cup buttermilk. 1/4 cup unsalted butter, melted. 1 large egg. 1 tsp vanilla extract. For the glaze:. 1 cup powdered sugar. 2-3 tbsp milk. 1/2 tsp vanilla extract. Sprinkles optional.

Instructions: Preheat your oven to 375F 190C and grease a donut pan. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. In another bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Spoon the batter into the donut pan, filling each cavity about 2/3 full. Bake for 10-12 minutes or until the donuts are lightly golden and spring back when touched. Remove from the oven and let them cool in the pan for a few minutes before transferring to a wire rack to cool completely. To make the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Dip each donut into the glaze and place them back on the wire rack to let excess glaze drip off. Add sprinkles if desired. Allow the glaze to set for about 15-20 minutes before enjoying your homemade baked donuts!

Prep Time: 15 minutes

Cook Time: 10 minutes

Chelsie dysart art

#homemadedesserts #breakfastdonuts #donutsforbreakfast