Braised Fennel with Saffron and Tomato (Green Kitchen Stories)

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Braised Fennel with Saffron and Tomato (Green Kitchen Stories)
roasted pumpkin and hummus winter salad
Rhubarb, Ginger & Strawberry Soup
i make lentil dal quite often, but i want to try this cauliflower version by green kitchen stories.
Va-va-voom donuts from @gkstories @luisegreenkitchenstories ' new cookbook ! Made it vegan using psyllium husk instead of eggs. Making non-vegan recipes vegan is sometimes a challenge and it actually made this recipe hard to work with but honestly it was so so worth it cause it's so delicious and really does melt it your mouth 👅 So I had no idea it's National Donut Week this week and also Mother's Day. But we've already had our Mother's Day so 🤔 I hope you have a good day with your family and appreciate your mothers (and fathers who've had to be both) not only today but everyday✌🏽 sending good vibes ❤️ • • • • • #vegan #foodporn #healthy #plantbased #superfoods #foodie #wholefoods #health #chocolate #snack #donuts #cocontsugar #greenkitchenstories #health
yogurt bowl with harissa chickpeas and persimmon salad
Asparagus & Potato Picnic Bread
Beet & Labneh Rye Waffle Toast