#grilledcheeseupgrade

[ammazolie]

Put your grilled cheese game up a notch with this fancy version made with fig jam, honey, goat cheese, brie, and Gruyre. Great for a cozy get-together or a casual party with friends.

Ingredients: 8 slices of artisanal bread sourdough or multigrain. 8 oz. brie cheese, thinly sliced. 4 oz. goat cheese. 4 oz. Gruyre cheese, grated. 2 tbsp fig jam or honey. 2 tbsp butter, softened.

Instructions: On one side of each piece of bread, put fig jam or honey. Spread brie, goat cheese, and Gruyere cheese out evenly on 4 pieces of bread. Place the last few slices of bread on top, jam or honey side down. Put butter on the outside of each sandwich. Set a grill pan or skillet over medium heat to warm it up. Put the sandwiches in the pan and use a spatula to gently press them down for about 34 minutes on each side until they turn golden brown. Take it off the heat and let it cool a bit before cutting it in half diagonally.

Prep Time: 10 minutes

Cook Time: 10 minutes

Katie Broendel

[imflain]

A delightful twist on the classic grilled cheese sandwich, this recipe combines the creamy goodness of spinach and artichoke dip with the comforting warmth of grilled cheese.

Ingredients: 4 slices of bread. 1 cup of fresh spinach leaves. 1/2 cup of marinated artichoke hearts, chopped. 1 cup of shredded mozzarella cheese. 1/4 cup of grated Parmesan cheese. 2 tablespoons of mayonnaise. 2 tablespoons of butter, softened.

Instructions: Spread mayonnaise on one side of each slice of bread. Divide the spinach leaves evenly onto two slices of bread. Top the spinach with chopped artichoke hearts. Sprinkle shredded mozzarella cheese over the artichokes. Sprinkle grated Parmesan cheese over the mozzarella. Place the remaining slices of bread, mayonnaise side down, on top of the cheese. Spread softened butter on the outsides of the sandwiches. Heat a skillet over medium heat. Place the sandwiches in the skillet and cook until golden brown and crispy, about 3-4 minutes per side. Remove from the skillet and let cool slightly before serving.

Prep Time: 10 minutes

Cook Time: 8 minutes

Waiil Records

[asorganisedasmonica]

A tasty take on the traditional grilled cheese sandwich, with a kale pesto that gives this comforting dish extra health benefits.

Ingredients: 4 slices of bread. 8 slices of cheddar cheese. 1 cup kale leaves, washed and dried. 1/4 cup grated Parmesan cheese. 2 cloves garlic, minced. 1/4 cup toasted pine nuts. 1/4 cup extra-virgin olive oil. Salt and pepper to taste. Butter for spreading.

Instructions: Set a griddle or skillet over medium heat to warm it up. Put the kale leaves, Parmesan cheese, garlic, pine nuts, and olive oil in a food processor and blend them together. Pulse until it's smooth. Add pepper and salt to taste. Put kale pesto on two pieces of bread. On top of the kale pesto on each piece of bread, put four slices of cheddar cheese. Add the last few slices of bread on top to make sandwiches. Put butter on the outside of each sandwich. Toast the bread and put the sandwiches on the hot pan or griddle. Toast the bread for three to four minutes on each side, or until it turns golden brown and the cheese melts. Take it off the heat and let it cool down a bit before you serve.

Prep Time: 10 minutes

Cook Time: 8 minutes

st. paul's

[phoelion]

These French Toast Roll-Ups are a delightful twist on the classic grilled cheese sandwich. They are stuffed with your choice of jam or Nutella, then coated in a sweet egg mixture and cooked to golden perfection. Perfect for breakfast or a tasty snack!

Ingredients: 8 slices of bread. 2 eggs. 2 tablespoons of milk. 1 teaspoon of vanilla extract. 8 teaspoons of your favorite jam or Nutella. Butter for cooking. Powdered sugar for dusting. Maple syrup optional.

Instructions: Take off the crusts from the bread slices. Put the eggs, milk, and vanilla extract in a shallow bowl and mix them together with a whisk. Spread out each piece of bread with a rolling pin. Put a teaspoon of Nutella or jam on each flattened bread slice. Start at one end and roll the bread up tight. Put the pan or griddle over medium-low heat and melt the butter in it. Making sure each roll-up is well covered, dip it in the egg mixture. Put the roll-ups in the pan or griddle seam-side down. For about two to three minutes on each side, cook until golden brown on all sides. Take them out of the pan and let them cool down a bit. If you want, you can serve it with maple syrup and powdered sugar.

Prep Time: 15 minutes

Cook Time: 10 minutes

Galesburg High School Football

[theonesweloveproject]

Take your grilled cheese sandwich to the next level with a Tater Tot Waffle twist! This crispy, cheesy, and savory sandwich will satisfy your cravings and add a unique twist to your classic grilled cheese.

Ingredients: 2 cups of frozen tater tots. 1/2 cup shredded cheddar cheese. 4 slices of bread. 2 tablespoons butter. Cooking spray.

Instructions: Follow the directions that came with your waffle iron to get it hot. Put the frozen tater tots in a bowl that can go in the microwave. Heat them for one to two minutes, or until they are mostly thawed but still firm. Spray cooking spray on the waffle iron before using it to keep it from sticking. Spread the tater tots out evenly on the waffle iron after they have thawed a bit. Wait 5 to 7 minutes, or until the tater tots are golden brown and crispy. Then close the waffle iron. Butter one side of each bread slice while the tater tot waffle is cooking. Take the waffle with tater tots out of the iron and set it down. Butter one side of two slices of bread and put them in the waffle iron. Spread out the shredded cheddar cheese on top of the waffle iron bread slices. Put the waffle with tater tots on top of the bread slices that have cheese on them. Then, put the last two slices of bread on top, buttered side up. Close the waffle iron and cook for another three to five minutes, or until the cheese melts and the bread is toasted. Take the Tater Tot Waffle Grilled Cheese out of the waffle iron with care and let it cool for one minute before cutting it into quarters. Enjoy your tasty Tater Tot Waffle Grilled Cheese while it's still hot!

Prep Time: 15 minutes

Cook Time: 15 minutes

Mr Shickle

[platecrest]

Pesto Grilled Cheese - Your New Favorite Sandwich

[felixitousrising]

The roasted beets and creamy whipped feta cheese in this Beet and Whipped Feta Grilled Cheese go so well together. It's served on crispy, buttery bread. The grilled cheese sandwich is changed in a fun and tasty way.

Ingredients: 2 slices of bread. 1/2 cup of whipped feta cheese. 4-6 slices of roasted beets. 2 tablespoons of butter. 1/4 teaspoon of garlic powder. 1/4 teaspoon of black pepper. 1/4 teaspoon of salt. 1 tablespoon of olive oil.

Instructions: Preheat a skillet or griddle over medium-low heat. Spread whipped feta cheese evenly on one side of each bread slice. Arrange the roasted beet slices on top of the feta cheese on one of the bread slices. Place the other bread slice, feta side down, on top of the beet-covered slice to make a sandwich. In a small bowl, mix together the garlic powder, black pepper, and salt. Melt the butter in the preheated skillet or griddle, adding the olive oil to prevent burning. Dip both sides of the sandwich into the butter and olive oil mixture, then sprinkle the seasoning mixture over the sandwich. Place the sandwich in the skillet or griddle and cook until the bread is golden brown and crispy, and the cheese is melted, about 3-4 minutes per side. Remove from heat and let it cool for a minute before slicing. Serve your Beet and Whipped Feta Grilled Cheese hot and enjoy!

Prep Time: 10 minutes

Cook Time: 10 minutes

High Country Junkies

[porcelainart]

The roasted beets and creamy whipped feta cheese in this Beet and Whipped Feta Grilled Cheese go so well together. It's served on crispy, buttery bread. The grilled cheese sandwich is changed in a fun and tasty way.

Ingredients: 2 slices of bread. 1/2 cup of whipped feta cheese. 4-6 slices of roasted beets. 2 tablespoons of butter. 1/4 teaspoon of garlic powder. 1/4 teaspoon of black pepper. 1/4 teaspoon of salt. 1 tablespoon of olive oil.

Instructions: Preheat a skillet or griddle over medium-low heat. Spread whipped feta cheese evenly on one side of each bread slice. Arrange the roasted beet slices on top of the feta cheese on one of the bread slices. Place the other bread slice, feta side down, on top of the beet-covered slice to make a sandwich. In a small bowl, mix together the garlic powder, black pepper, and salt. Melt the butter in the preheated skillet or griddle, adding the olive oil to prevent burning. Dip both sides of the sandwich into the butter and olive oil mixture, then sprinkle the seasoning mixture over the sandwich. Place the sandwich in the skillet or griddle and cook until the bread is golden brown and crispy, and the cheese is melted, about 3-4 minutes per side. Remove from heat and let it cool for a minute before slicing. Serve your Beet and Whipped Feta Grilled Cheese hot and enjoy!

Prep Time: 10 minutes

Cook Time: 10 minutes

High Country Junkies