Enjoy the warmth of fall with this smooth and creamy Cinnamon Cappuccino. Rich espresso, steamed milk, frothy foam, and a pinch of ground cinnamon all work together to make a delicious coffee experience that tastes like fall.
Ingredients: 1 shot of espresso. 1/2 cup of steamed milk. 1/4 cup of frothed milk. 1/4 teaspoon of ground cinnamon. 1 tablespoon of brown sugar. Whipped cream optional. Ground cinnamon for garnish.
Instructions: Use your espresso machine to make a shot of espresso. In a different bowl, heat up 1/2 cup of milk in the steamer until it's hot but not boiling. Whip up 1/4 cup of milk until it is thick and creamy. The shot of espresso, steamed milk, frothed milk, and 1/4 teaspoon of ground cinnamon should all be mixed together in the serving cup. One tablespoon of brown sugar should be added and mixed in until it is completely mixed in. Add a dollop of whipped cream on top if you want to. Add a little ground cinnamon on top to make it look nice. Serve your Cinnamon Cappuccino hot and enjoy how creamy it is!
Prep Time: 5 minutes
Cook Time: 5 minutes
Olivias Wonderland of Taste
