#guacamoledeviledeggs

[lui421]

These Guacamole Deviled Eggs are a tasty and healthy take on the classic dish. They are a popular starter because they have creamy avocado, tangy lime, and a little heat from jalapeo.

Ingredients: 6 hard-boiled eggs, peeled and halved. 2 ripe avocados. 1 small red onion, finely chopped. 1 jalapeo pepper, seeded and finely chopped. 2 cloves garlic, minced. 2 tablespoons fresh cilantro, chopped. Juice of 1 lime. Salt and pepper to taste. Cherry tomatoes and extra cilantro for garnish.

Instructions: Scoop out the yolks from the hard-boiled eggs and place them in a bowl. In a separate bowl, mash the ripe avocados until smooth. Add the finely chopped red onion, jalapeo pepper, minced garlic, chopped cilantro, and lime juice to the mashed avocados. Mix well. Season the guacamole mixture with salt and pepper to taste. Fill the hollowed egg whites with the guacamole mixture, either using a spoon or a piping bag for a neater presentation. Garnish each guacamole deviled egg with a cherry tomato half and a cilantro leaf. Serve chilled and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Dairy Dream

[lim-ix]

A tasty change from regular deviled eggs are these Easy Guacamole Deviled Eggs. A tasty and filling snack or appetizer is made with creamy avocado, tangy lime, and fresh ingredients.

Ingredients: 6 hard-boiled eggs. 1 ripe avocado. 1 lime, juiced. 2 tablespoons diced red onion. 2 tablespoons diced tomato. 1 tablespoon chopped fresh cilantro. 1/2 teaspoon garlic powder. Salt and pepper to taste. Paprika for garnish.

Instructions: Separate the hard-boiled eggs along the length of the egg and take out the yolks. Mash the avocado and add the lime juice to a bowl. Mix the avocado and lime juice together until the mixture is smooth. Cut up the tomato, red onion, cilantro, garlic powder, salt, and pepper, and add them to the avocado. Combine well. Fill the egg white halves with the guacamole mixture, making a nice mound in each. Add paprika to the tops of the deviled eggs to make them look nice. Put it in the fridge for at least 30 minutes before you serve it. Have fun with your Easy Guacamole Deviled Eggs!

Prep Time: 15 minutes

Cook Time: 10 minutes

Lex

[bloomsies]

A tasty change from regular deviled eggs are these Easy Guacamole Deviled Eggs. A tasty and filling snack or appetizer is made with creamy avocado, tangy lime, and fresh ingredients.

Ingredients: 6 hard-boiled eggs. 1 ripe avocado. 1 lime, juiced. 2 tablespoons diced red onion. 2 tablespoons diced tomato. 1 tablespoon chopped fresh cilantro. 1/2 teaspoon garlic powder. Salt and pepper to taste. Paprika for garnish.

Instructions: Separate the hard-boiled eggs along the length of the egg and take out the yolks. Mash the avocado and add the lime juice to a bowl. Mix the avocado and lime juice together until the mixture is smooth. Cut up the tomato, red onion, cilantro, garlic powder, salt, and pepper, and add them to the avocado. Combine well. Fill the egg white halves with the guacamole mixture, making a nice mound in each. Add paprika to the tops of the deviled eggs to make them look nice. Put it in the fridge for at least 30 minutes before you serve it. Have fun with your Easy Guacamole Deviled Eggs!

Prep Time: 15 minutes

Cook Time: 10 minutes

Lex

[hunghugeshooter]

A tasty change from regular deviled eggs are these Easy Guacamole Deviled Eggs. A tasty and filling snack or appetizer is made with creamy avocado, tangy lime, and fresh ingredients.

Ingredients: 6 hard-boiled eggs. 1 ripe avocado. 1 lime, juiced. 2 tablespoons diced red onion. 2 tablespoons diced tomato. 1 tablespoon chopped fresh cilantro. 1/2 teaspoon garlic powder. Salt and pepper to taste. Paprika for garnish.

Instructions: Separate the hard-boiled eggs along the length of the egg and take out the yolks. Mash the avocado and add the lime juice to a bowl. Mix the avocado and lime juice together until the mixture is smooth. Cut up the tomato, red onion, cilantro, garlic powder, salt, and pepper, and add them to the avocado. Combine well. Fill the egg white halves with the guacamole mixture, making a nice mound in each. Add paprika to the tops of the deviled eggs to make them look nice. Put it in the fridge for at least 30 minutes before you serve it. Have fun with your Easy Guacamole Deviled Eggs!

Prep Time: 15 minutes

Cook Time: 10 minutes

Lex

[edadurust]

Traditional deviled eggs are fun to make again with these Guacamole Deviled Eggs. They combine creamy avocado with traditional deviled egg ingredients to make a tasty appetizer.

Ingredients: 6 large eggs. 2 ripe avocados. 2 tablespoons lime juice. 1/4 cup diced red onion. 1/4 cup diced tomato. 2 tablespoons chopped fresh cilantro. 1/2 teaspoon minced garlic. 1/2 teaspoon ground cumin. Salt and pepper to taste. Paprika and additional cilantro for garnish.

Instructions: Cover the eggs with water in a saucepan. First, bring it to a boil. Then, lower the heat and let it cook for 10 minutes. Put the eggs in a bowl of ice water to cool down. Then, peel them and cut them in half lengthwise. Take the egg yolks out and put them in a bowl. Take the avocado flesh out and mash it with lime juice in a different bowl. It's time to add the chopped cilantro, minced garlic, ground cumin, salt, and pepper to the egg yolks. Also, add the diced red onion and tomato. Combine well by mixing. You can spoon the guacamole mixture into each egg white half, or you can use a piping bag for a neater look. For decoration, sprinkle more chopped cilantro and paprika on top. Put it in the fridge for at least 30 minutes before you serve it so the flavors can mix. Serve and have fun!

Prep Time: 20 minutes

Cook Time: 10 minutes

Integrating In The Classroom

[lizzieangelsaint]

Traditional deviled eggs are fun to make again with these Guacamole Deviled Eggs. They combine creamy avocado with traditional deviled egg ingredients to make a tasty appetizer.

Ingredients: 6 large eggs. 2 ripe avocados. 2 tablespoons lime juice. 1/4 cup diced red onion. 1/4 cup diced tomato. 2 tablespoons chopped fresh cilantro. 1/2 teaspoon minced garlic. 1/2 teaspoon ground cumin. Salt and pepper to taste. Paprika and additional cilantro for garnish.

Instructions: Cover the eggs with water in a saucepan. First, bring it to a boil. Then, lower the heat and let it cook for 10 minutes. Put the eggs in a bowl of ice water to cool down. Then, peel them and cut them in half lengthwise. Take the egg yolks out and put them in a bowl. Take the avocado flesh out and mash it with lime juice in a different bowl. It's time to add the chopped cilantro, minced garlic, ground cumin, salt, and pepper to the egg yolks. Also, add the diced red onion and tomato. Combine well by mixing. You can spoon the guacamole mixture into each egg white half, or you can use a piping bag for a neater look. For decoration, sprinkle more chopped cilantro and paprika on top. Put it in the fridge for at least 30 minutes before you serve it so the flavors can mix. Serve and have fun!

Prep Time: 20 minutes

Cook Time: 10 minutes

Integrating In The Classroom

[tiny-centaur]

Traditional deviled eggs are fun to make again with these Guacamole Deviled Eggs. They combine creamy avocado with traditional deviled egg ingredients to make a tasty appetizer.

Ingredients: 6 large eggs. 2 ripe avocados. 2 tablespoons lime juice. 1/4 cup diced red onion. 1/4 cup diced tomato. 2 tablespoons chopped fresh cilantro. 1/2 teaspoon minced garlic. 1/2 teaspoon ground cumin. Salt and pepper to taste. Paprika and additional cilantro for garnish.

Instructions: Cover the eggs with water in a saucepan. First, bring it to a boil. Then, lower the heat and let it cook for 10 minutes. Put the eggs in a bowl of ice water to cool down. Then, peel them and cut them in half lengthwise. Take the egg yolks out and put them in a bowl. Take the avocado flesh out and mash it with lime juice in a different bowl. It's time to add the chopped cilantro, minced garlic, ground cumin, salt, and pepper to the egg yolks. Also, add the diced red onion and tomato. Combine well by mixing. You can spoon the guacamole mixture into each egg white half, or you can use a piping bag for a neater look. For decoration, sprinkle more chopped cilantro and paprika on top. Put it in the fridge for at least 30 minutes before you serve it so the flavors can mix. Serve and have fun!

Prep Time: 20 minutes

Cook Time: 10 minutes

Integrating In The Classroom

[larest]

mount mitchell