With these Low Carb Ham and Cheese Calzones, you can make a classic favorite that is still good for you. They're great for a guilt-free meal or snack because they have a cheesy almond flour crust and a savory ham filling.
Ingredients: 1 cup almond flour. 2 cups shredded mozzarella cheese. 2 oz cream cheese. 1 egg. 1/2 tsp baking powder. 1/2 tsp garlic powder. 1/4 tsp salt. 1/4 tsp pepper. 1/2 cup chopped ham. 1/4 cup grated Parmesan cheese.
Instructions: Preheat the oven to 375F 190C. In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave for 1 minute, then stir. Continue microwaving in 30-second intervals until the cheese is fully melted and well combined. In a separate bowl, whisk together the almond flour, egg, baking powder, garlic powder, salt, and pepper. Pour the melted cheese mixture into the almond flour mixture. Stir until a dough forms. Divide the dough into 4 equal portions. Roll out each portion between two sheets of parchment paper into a circle. Place a quarter of the chopped ham and grated Parmesan cheese onto one half of each dough circle, leaving a small border around the edge. Fold the other half of the dough over the filling to create a semi-circle shape. Press the edges together to seal. Transfer the calzones onto a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the calzones are golden brown and crispy. Serve hot and enjoy!
Prep Time: 15 minutes
Cook Time: 20 minutes
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