PreÅ¡ovské dobrovo?nÃcke

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PreÅ¡ovské dobrovo?nÃcke
Fruity watermelon, savory haloumi cheese, and fresh Asian herbs come together in this salad to make it both refreshing and tasty. This summer salad tastes great with the sesame lime dressing.
Ingredients: 300g watermelon, cubed. 200g haloumi cheese, sliced. 1 cup mixed Asian herbs such as Thai basil, cilantro, and mint. 2 tablespoons sesame seeds, toasted. 1/4 cup lime juice. 2 tablespoons sesame oil. 2 tablespoons honey. Salt and pepper to taste.
Instructions: Put the cubed watermelon and mixed Asian herbs in a large bowl. Warm up a nonstick pan over medium-high heat. Put in the haloumi slices and cook for one to two minutes on each side, until the cheese turns golden brown. Take it off the heat and let it cool down a bit. Mix the cooked haloumi with the herbs and watermelon in the bowl. To make the dressing, mix lime juice, sesame oil, honey, salt, and pepper in a separate small bowl. Pour the dressing over the salad and toss it gently to mix. Toast some sesame seeds and then sprinkle them on top of the salad. Serve right away and enjoy!
Prep Time: 15 minutes
Cook Time: 5 minutes
Division Memo
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Craving a comforting and cheesy dish? Look no further than this delicious butternut risotto with a twist of haloumi. Perfect for a cozy night in.
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