#harvestsoup

[eatclean-bewhole]

If you have harvest to use like I do, or want to eat seasonally, give this recipe a try.

HARVEST SOUP 🍅🌽🧅🥕🍠

• 1 lb. grass-fed ground beef or lean, organic ground turkey (or lentils for plant-based)

• 1/2 onion, chopped

• 2 (10.5 oz) cans beef consomme

• 2 cups filtered water

• 1 1/2 cups tomatoes, cubed

• 1 Tbsp Stevia

• 1 1/2 cups corn

• 2 carrots, peeled & sliced

• 2 celery stalks, chopped

• 4-5 purple potatoes or 2 medium sweet potatoes, peeled & cubed

• 1 tsp. @redmondrealsalt salt

• pepper to taste

Directions:

1. Brown meat with onions.

2. In large pot, bring water & broth to a boil.

3. Add in all ingredients.

4. Boil until vegetables are tender (about 20 minutes).

[helperwho]

Another year of Anime Oasis has come and gone, and I bought nothing but button pins from the Artist Alley!

Haru, Rin, Kaito, Gumi, and Kanji were from ButtonMashing, Samekichi and Sand Planet Miku were from Harvest Soup (I can’t remember the individual shop name of the artist, but the table was shared with Baingsnails),  Raz was from Rainytale Studio, and Treat was from Sofdelux Studio (a table shared by NomnomNami and DarkChibiShadow)!

I wish I had gotten into Disgaea 4 a few days sooner, because I would have grabbed Nami’s Valvatorez keychain...

[nerdytravelingstudent]

A hearty and nutritious soup packed with chicken, quinoa, and seasonal vegetables, perfect for cozy autumn evenings.

Ingredients: 1 tbsp olive oil. 1 onion, chopped. 2 cloves garlic, minced. 2 carrots, diced. 2 stalks celery, diced. 1 lb boneless, skinless chicken breasts, diced. 6 cups chicken broth. 1 cup quinoa, rinsed. 1 can 15 oz diced tomatoes. 2 cups chopped kale. 1 tsp dried thyme. 1/2 tsp dried rosemary. Salt and pepper to taste.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Saut the garlic and onions until they smell good. Put in the carrots and celery and cook until they get a little softer. When you add the diced chicken, cook it until it's no longer pink. Add the chicken broth and heat it up. Be sure to mix in the thyme, rosemary, diced tomatoes, quinoa, and kale. Turn down the heat and let it simmer for 15 to 20 minutes, or until the quinoa is done and the flavors have mixed. Add pepper and salt to taste. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 25 minutes

the dark sire

[spendwiselytoons]

Smoky Pumpkin Beer and Cheddar Potato Soup HBH Warm up with a bowl of this hearty and flavorful Smoky Pumpkin Beer and Cheddar Potato Soup by HBH - perfect for chilly nights.