Hemp Seed Florentine Cookies (Vegan + GF)
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Hemp Seed Florentine Cookies (Vegan + GF)
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Strawberry Silken Tofu Breakfast Pudding
6 oz. silken tofu
½ cup strawberries (fresh or frozen)
¼ tsp. vanilla extract
1 Tbsp. vegan condensed milk
1 Tbsp. dried cranberries
1 Tbsp. hemp hearts
Blend the silken tofu, condensed soy milk, vanilla extract and strawberries together until smooth. This may take 30 seconds to a minute depending on your blender. I find that an immersion blender (stick blender) works best for this single serving. You may want to reserve some of the condensed milk to drizzle on top; up to you.
Pour into a bowl and top with hemp hearts and dried cranberries. Add any other toppings you would like such as more fresh fruit or crunchy granola.
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