A refreshing and aromatic chicken dish perfect for summer. The combination of lemon and herbs gives the chicken a light and zesty flavor.
Ingredients: 4 boneless, skinless chicken breasts. 2 tablespoons olive oil. 3 cloves garlic, minced. 1 lemon, juiced and zested. 1 teaspoon dried oregano. 1 teaspoon dried thyme. Salt and pepper to taste.
Instructions: Season chicken breasts with salt and pepper. In the Instant Pot, select saut mode and heat olive oil. Add minced garlic and saut until fragrant. Add chicken breasts and brown on both sides. Add lemon juice, lemon zest, oregano, and thyme. Close the lid, set the valve to sealing, and pressure cook on high for 8 minutes. Once done, do a quick pressure release and carefully open the lid. Serve hot, garnished with fresh herbs if desired.
Prep Time: 10 minutes
Cook Time: 8 minutes
Malcuits Tavern



















