#herbmarinated

[bestdamnavocados]

A refreshing and aromatic chicken dish perfect for summer. The combination of lemon and herbs gives the chicken a light and zesty flavor.

Ingredients: 4 boneless, skinless chicken breasts. 2 tablespoons olive oil. 3 cloves garlic, minced. 1 lemon, juiced and zested. 1 teaspoon dried oregano. 1 teaspoon dried thyme. Salt and pepper to taste.

Instructions: Season chicken breasts with salt and pepper. In the Instant Pot, select saut mode and heat olive oil. Add minced garlic and saut until fragrant. Add chicken breasts and brown on both sides. Add lemon juice, lemon zest, oregano, and thyme. Close the lid, set the valve to sealing, and pressure cook on high for 8 minutes. Once done, do a quick pressure release and carefully open the lid. Serve hot, garnished with fresh herbs if desired.

Prep Time: 10 minutes

Cook Time: 8 minutes

Malcuits Tavern

[localsarcasm]

Enjoy the robust flavors of grilled baby potatoes enhanced with the zing of Dijon mustard and fragrant herbs. This easy BBQ recipe is a delightful side dish for any outdoor gathering.

Ingredients: 1 lb baby potatoes, halved. 2 tbsp olive oil. 2 tbsp Dijon mustard. 1 tbsp fresh rosemary, chopped. 1 tbsp fresh thyme leaves. Salt and pepper to taste.

Instructions: Preheat the grill to medium-high heat. In a bowl, mix olive oil, Dijon mustard, rosemary, thyme, salt, and pepper. Add halved baby potatoes to the bowl and toss to coat evenly with the mixture. Thread the potatoes onto skewers or use a grill basket for easy grilling. Grill the potatoes for 15-20 minutes, turning occasionally, until they are golden and cooked through. Remove from the grill and serve hot.

Prep Time: 10 minutes

Cook Time: 20 minutes

veronica couto

[ladygagarumours]

The flavorful pesto sauce is used to marinate these juicy chicken kebabs, making a delicious mix of tender meat and fragrant herbs. Great for people who like to grill and enjoy a burst of Mediterranean flavor.

Ingredients: 4 boneless, skinless chicken breasts, cubed. 1/2 cup pesto sauce. 2 tablespoons olive oil. 1 teaspoon salt. 1/2 teaspoon black pepper. Metal skewers, soaked in water.

Instructions: In a bowl, mix the cubed chicken with pesto sauce, olive oil, salt, and black pepper until evenly coated. Cover and marinate in the refrigerator for at least 30 minutes. Preheat grill to medium-high heat. Thread marinated chicken cubes onto soaked metal skewers. Grill kebabs for 8-10 minutes, turning occasionally, until chicken is cooked through and slightly charred. Serve hot on a plate.

Prep Time: 40 minutes

Cook Time: 10 minutes

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