Easy Smashed Potatoes- Crispy Flavorful Side Dish


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Easy Smashed Potatoes- Crispy Flavorful Side Dish
These braised fingerling potatoes with fresh herbs are a flavorful and comforting side dish perfect for any occasion. The combination of tender potatoes cooked in a savory broth with aromatic garlic and fragrant herbs creates a dish that's both simple and delicious.
Ingredients: 1 lb fingerling potatoes, halved lengthwise. 2 tablespoons olive oil. 4 cloves garlic, minced. 1 cup vegetable broth. 2 tablespoons fresh parsley, chopped. 2 tablespoons fresh thyme leaves. Salt and pepper to taste.
Instructions: In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add halved fingerling potatoes to the skillet, cut side down, and cook until golden brown, about 5 minutes. Pour in vegetable broth and bring to a simmer. Cover and cook for 10-12 minutes, or until potatoes are tender. Season with salt and pepper to taste. Garnish with fresh parsley and thyme before serving.
Prep Time: 10 minutes
Cook Time: 20 minutes
Lecco Benessere
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Lunch with @zoejonespr at @vytacoventgarden had the whole baby chicken, the steak, potatoes and truffles to finish ... loved it !. . . #vyta #coventgarden #vytarestaurant #babychicken #herbpotatoes #rumpsteak #clotheshorsefoodandtravel #lunch (at VyTA Covent Garden) https://www.instagram.com/p/CSP1ATqDYJo/?utm_medium=tumblr
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