This bread with collagen protein and low carbs is ideal for people on a ketogenic diet. It's a filling and healthy choice for breakfast or snacks because it's full of fiber, protein, and healthy fats.
Ingredients: 1 cup almond flour. 1/4 cup coconut flour. 1/4 cup collagen protein powder. 1/4 cup ground flaxseed. 1 teaspoon baking powder. 1/2 teaspoon sea salt. 4 large eggs. 1/4 cup coconut oil, melted. 1/4 cup unsweetened almond milk. 1 tablespoon apple cider vinegar.
Instructions: Set the oven temperature to 175C 350F. Use coconut oil to grease or line a loaf pan with parchment paper. Almond flour, coconut flour, collagen protein powder, ground flaxseed, baking powder, and sea salt should all be combined in a big bowl. Whisk eggs, almond milk, melted coconut oil, and apple cider vinegar in a different bowl. After adding the wet ingredients to the dry ingredients, thoroughly mix them together. Using a spatula to smooth the top, transfer the batter into the loaf pan that has been prepared. A toothpick inserted into the center of the bread should come out clean after 40 to 45 minutes of baking in a preheated oven. Take it out of the oven and allow it to cool in the pan for ten minutes, then move it to a wire rack to finish cooling. Cut into pieces and present. Keep leftovers refrigerated in an airtight container.
Prep Time: 15 minutes
Cook Time: 45 minutes
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