#hotdogburger

[firecookeat]

With 35 different hotdogs, where do I even begin?! 😩 Courtesy of @thisisinsiderfood ・・・ @pinkshotdogs has been serving up over 35 different kinds of hotdogs for over 70 years! 🌭🌭🌭 #anamericanclassic #insiderfood #FireCookEat #cookingoutdoors #cookingoutside #cookingwithfire #firecooking #outdoorchef #outdoorcook #outdoorcookingrocks #outsidecooking #outdoorcookin #barbecuelife #barbecued #barbecuetime #grilledfood #grilllingtime #barbecuegrill #grillbeast #hotdogs #hotdogstand #hotdogsofinstagram #chilidogs #chilidog #hotdog #hotdogburger #nomnom #yesplease #iwantonenow #pinkshotdogs

[ymdcnyc]

Experience the flavors of West Virginia in this unique burger inspired by the classic West Virginia hot dog. Juicy beef patties are topped with grilled hot dogs, chili sauce, coleslaw, onions, and mustard, all served on a toasted bun.

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 beef hot dogs. 1 cup chili sauce. 1 cup coleslaw. 1/2 cup chopped onions. 1/4 cup yellow mustard. 4 slices American cheese. Salt and pepper to taste.

Instructions: Warm up the grill over medium-high heat. Shape the ground beef into four burger patties that are all the same size. Add salt and pepper to each patty. The burger patties should be cooked for four to five minutes on each side, or until they're done the way you like them. Add a slice of American cheese to each patty and let it melt in the last minute of cooking. Grill the hot dogs for about 4 to 5 minutes, or until they are hot all the way through and have grill marks. On the grill, toast the hamburger buns until they get a little brown. For the West Virginia Style Hot Dog Burgers, start by putting a grilled burger patty on the bottom half of each bun. Add a hot dog that has been grilled on top. Put chili sauce, coleslaw, chopped onions, and yellow mustard on top of the hot dog. Put the top half of the bun on top of the toppings to finish. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 15 minutes

Hc Kite

[ecolecesan]

A delicious fusion of jalapeno poppers, hot dogs, and burgers, all in one tasty package. These burgers are perfect for those who love a little heat and a lot of flavor.

Ingredients: 1 lb ground beef. 4 hot dog buns. 4 beef hot dogs. 4 slices of cheddar cheese. 4 jalapeno peppers, sliced. 4 tbsp cream cheese. 1/4 cup diced onions. 1/4 cup diced tomatoes. 1/4 cup sliced pickled jalapenos. Salt and pepper to taste. Cooking oil for grilling.

Instructions: Warm up the grill over medium-high heat. Split the ground beef into 4 equal pieces and shape them into burger patties while the grill heats up. Add salt and pepper to each patty. Use the grill to cook the burgers and hot dogs. The burgers should be cooked for four to five minutes on each side, or until they're done the way you like them. Grill the hot dogs until they're fully cooked and have grill marks on them. For the last minute of cooking, put a slice of cheddar cheese on top of each burger and let it melt. Grill the hot dog buns until they are just barely crispy while the burgers and hot dogs are cooking. On the bottom half of each toasted bun, put a tablespoon of cream cheese. On top of the cream cheese on each bun, put a grilled burger patty. Sliced jalapenos, diced onions, diced tomatoes, and pickled jalapenos should be put on top of the burgers. Put a hot dog that has been grilled in the middle of each burger. Put the top half of the toasted bun on top of the hot dog and toppings to finish putting the burgers together. Enjoy the Jalapeno Popper Hot Dog Burgers while they're still hot.

Prep Time: 15 minutes

Cook Time: 15 minutes

Flandry Dogs

[stoyagifs]

A delightful twist on the classic Croque Monsieur sandwich, this Hot Dog Croque Monsieur Burger combines juicy grilled hot dogs with creamy béchamel sauce and Swiss cheese, all nestled between toasted hamburger buns.

Ingredients: 4 hamburger buns. 4 hot dogs. 8 slices of ham. 4 slices of Swiss cheese. 4 tablespoons Dijon mustard. 4 tablespoons mayonnaise. 4 tablespoons butter. 4 tablespoons all-purpose flour. 2 cups milk. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon nutmeg. 1/2 cup grated Gruyre cheese. Pickles and lettuce for garnish.

Instructions: Set your grill or griddle on the stove to medium-high heat to get it ready. It will take about 5 to 7 minutes of grilling the hot dogs until they are fully cooked and have grill marks. Make the bchamel sauce while the hot dogs are cooking. Melt the butter over medium-low heat in a saucepan. Put the flour in and stir it in. Cook for two minutes or until it turns a light golden color. Add the milk slowly while whisking constantly while cooking for about 5 minutes, or until the sauce gets thicker. It's time to add salt, pepper, nutmeg, and Gruyre cheese. Take it off the heat. Mix the sauce and cheese together until it's smooth. Make two halves out of the hamburger buns and toast them on the grill until they're just barely brown. On the bottom half of each bun, spread Dijon mustard and mayonnaise. Toast some bread and put some ham on each bun. Then add a hot dog, some Swiss cheese, and another slice of ham. Put the top half of the bun on top of each hot dog and pour the bchamel sauce over them. Place a piece of aluminum foil over each burger and put them back on the grill or cook surface. Let the burgers cook for two to three minutes, or until the cheese melts and they're warm all the way through. Add pickles and lettuce as a garnish. Enjoy while hot!

Prep Time: 20 minutes

Cook Time: 15 minutes

Pixel Population

[karin-hoshikawa]

Enjoy the best BBQ ever with this delicious burger made with bacon-wrapped hot dogs, crispy fried onion strings, cheddar cheese, and tangy barbecue sauce. It's a huge explosion of flavor that will go well at your next barbecue!

Ingredients: 4 hamburger buns. 4 beef hot dogs. 8 strips of bacon. 1 cup of cheddar cheese, shredded. 1 cup of fried onion strings. 1/2 cup of barbecue sauce. Lettuce leaves optional. Tomato slices optional. Pickles optional. Salt and black pepper to taste.

Instructions: Warm up the grill over medium-high heat. Use toothpicks to hold the two strips of bacon around each hot dog if you need to. Put the hot dogs wrapped in bacon on the grill and cook, turning them over every so often, until the bacon is crispy and the hot dogs are hot all the way through. It ought to take eight to ten minutes. Toast the hamburger buns on the grill until they are just barely brown while the hot dogs are cooking. Take it out and set it aside. Take the hot dogs off the grill and carefully take out any toothpicks after they are cooked. They were wrapped in bacon. Toast the bottom half of each hamburger bun and put a hot dog on it. Add cheddar cheese shreds to top of each hot dog. Put barbecue sauce on top of the hot dog and cheese. A lot of fried onion strings should be put on top. You can make each burger taste and look better by adding lettuce leaves, tomato slices, and pickles if you want to. To taste, add salt and black pepper. To finish the sandwich, put the top half of each toasted hamburger bun on top of the burger. Grab a hot plate of BBQ bacon wrapped hot dogs and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Snimanje Dronom

[timsengstock]

This burger is based on the flavors of a traditional Sonoran Hot Dog and has a juicy beef patty. There's a tasty mix of two popular dishes!

Ingredients: 1 pound ground beef. 4 hamburger buns. 4 slices of bacon. 4 hot dog sausages. 4 slices of Swiss cheese. 1/2 cup diced tomatoes. 1/4 cup diced onions. 1/4 cup pickled jalapeos. 4 tablespoons mayonnaise. 4 tablespoons mustard. Salt and pepper to taste.

Instructions: Set your grill or griddle on the stove to medium-high heat to get it ready. Make four burger patties out of the ground beef. Season them with salt and pepper. Grill them for four to five minutes on each side, or until they're done the way you like them. As the burgers are cooking, put a piece of bacon around each hot dog sausage and fix it with a toothpick. Turn the hot dogs wrapped in bacon over on the grill a few times to make the bacon crispy. Just before the burgers are done cooking, put a slice of Swiss cheese on each one to melt. On the grill, toast the hamburger buns until they are just barely golden. Put the burgers together by putting mayonnaise on the bottom bun and then putting the burger patty with Swiss cheese on top of it. Then add a hot dog wrapped in bacon, diced tomatoes, diced onions, and pickled jalapeos. Spread mustard on top of the hot dog, then put the top bun on top of the food. Take the toothpicks out of the hot dogs that have been wrapped in bacon before serving. Hot Sonoran Hot Dog Burgers are fun to eat after being served.

Jada C

[detpyrcnedlc]

hotdog with raw onions ketchup and mayo ($4.69).⁣ ⁣ ⁣ when they run out of hotdog buns but you need that hot dog, dawg!⁣ ⁣ #hotdog #hotdogburger #burgerdog #weiners #bread #meat #raw #onions #ketchup #tomato #carbs #fat #glucose #fatboyfriend #food #foodie #foodporn #foodaholic #instafood #instagood #californiafoodie (at Five Guys) https://www.instagram.com/p/CCUAATjH-xK/?igshid=hub6fdhd6v4v

[williechou]

吃完兩塊蛋糕跟一杯咖啡後， 間隔半個小時之後， 走到好市多再吃三根吉拿棒、一個熱狗堡還有一杯氣泡飲料， 應該是不會太誇張啦！ I think it’s not too much that I had 3 churros , a hotdog burger and a soft drink after I had two cakes and flat white . #costcoaustralia #costcolidcombe #churros #hotdogburger #softdrink #afterafternoontea （在 Costco Auburn）