Experience the bold and savory flavors of Korean BBQ with these grilled short ribs. Marinated in a flavorful blend of soy sauce, brown sugar, and aromatic spices, these ribs are grilled to perfection, resulting in a mouthwatering dish that's perfect for a barbecue feast.
Ingredients: 3 lbs beef short ribs. 1 cup soy sauce. 1/2 cup brown sugar. 1/4 cup rice vinegar. 4 cloves garlic, minced. 1 tablespoon ginger, grated. 2 tablespoons sesame oil. 2 tablespoons mirin. 1 teaspoon black pepper. 2 green onions, chopped for garnish.
Instructions: In a bowl, whisk together soy sauce, brown sugar, rice vinegar, minced garlic, grated ginger, sesame oil, mirin, and black pepper to create the marinade. Place the short ribs in a large resealable plastic bag or a shallow dish and pour half of the marinade over them. Reserve the other half for basting and serving. Seal the bag or cover the dish and refrigerate for at least 4 hours or overnight to marinate. Preheat the grill to medium-high heat. Remove the short ribs from the marinade and let excess drip off. Discard the used marinade. Grill the short ribs for 5-7 minutes per side, basting with the reserved marinade, until they are caramelized and cooked to your liking. Remove from the grill and let them rest for a few minutes before slicing against the grain. Garnish with chopped green onions and serve with your favorite sides. Enjoy your delicious Korean BBQ Grilled Short Ribs!