Feb 8, 2015
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FILOMENA WITH MY LITTLE FOR RESTAURANT WEEK! Everything perfect in the world. Appetizers (sweet Italian sausage and Italian Arborio rice rolled and stuffed with mozzarella and bolognese meat in bread crumbs), entree (shrimp, crabmeat, scallops, fresh mozzarella, and ricotta cheeses stuffed in black pasta sheets and covered in creamy lobster sauce) and the best part, DESSERT: triple chocolate mousse cake and mango/white chocolate mousse cake <3