#iced mocha

[fullcravings]

Iced Raspberry Mocha

[catfindr]

[ifthemooncalled]

i’ve leveled up!

i’m 32 today :)

my car, blue betsy, wouldn’t start! she had a dead battery 🪫 we had to jump start her 🔋

in town, i picked up my free bday drink from starbies. i got an iced dubai chocolate mocha… it tasted like regular mocha to me. oh well, it was still good 😋 and free!

next, we went to taco bell. that’s what i wanted for my bday dinner. i love it so much. 🌮 🔔 ❤️ i got 2 cheesy bean & rice burritos, a side of nacho fries, a $1 medium baja blast (gotta love the happy hour prices! and you always have to get a baja) and a couple of empanadas - chocolate & salted caramel.

after that, i picked up a pack of weed gummies.. im high as i write this 😹 oh and i also picked up a pack of those trending swedish candies: bubs 🍬

my mom got me a book. it’s called the cherry tree theory by rich and rox pink. they’re married. he’s late diagnosed autistic and she’s late diagnosed adhd. this book is about their relationship and life struggles. 📖 🌸

oh deer!🦌

[guardeimemorias]

[asyastudieskorean]

01.21.2025 — 나는 이 아이스 모카를 매일 만들어요. 정말 정말 맛있어요. 그래서, 좀 갑자기, 여기는 아이스 모카 레시피를 가르쳐 드릴게요. 뭐 난 영어로 할 거에요. 왜냐하면 많은 시간이 없어. 자, 보세요:

~For a 16/20 oz~

*Everything is adjustable, i.e., to your sweetness preference

Ingredients

• 6-8 oz of hot coffee (I prefer instant espresso, and I think espresso in general works best with mochas, but sometimes I use regular coffee pods too. Instant packs work fine too, in a pinch, but keep in mind that usually has sweetener in it already. )

• Sugar (Splenda is okay too, but I use real sugar because it gives the best taste and this is my daily sweet treat, lol.)

• 1.5~ heaping tablespoons of unsweetened cocoa powder (I only used the Hershey brand one; all others have failed me ㅋㅋ)

• Milk/Creamer/Heavy cream (I switch it up, but found the best combo is a generous dash of vanilla creamer and another generous dash of heavy cream)

• Whip (if you’re feeling crazy; most days, I am)

Steps

1) Make your hot coffee however you prefer, mix in your choice of sweetener and the cocoa powder, then ideally let cool for 15-20 min in the fridge/freezer. Cooler it is before putting it on ice, the less chance you’ll run into a sour coffee (it happens!). If you want it faster, put your creamer/milk in the hot coffee before putting it over ice, at least.

2) Then put over ice and add your creams or milk. Top with whip if you want and you’re done!

It took me a bit to find the right ratios for this, but you can def make it more or less sweet to your liking!

[16oun]

[brattylikestoeat]

[anderperrylover]

PINTEREST - SHUT UP

Had my first mocha ever cause coffee doesn't work for me...it's not bad...I mean iced mocha is pretty nice...if I get a headache it'll be cause of it...meanwhile my Pinterest feed becomes this....