Indulge in the rich and creamy flavors of this Paleo-friendly chocolate tart with a hazelnut butter filling. This decadent dessert is perfect for special occasions or when you're craving a guilt-free treat.
Ingredients: 1 cup almond flour. 1/4 cup cocoa powder. 1/4 cup coconut oil, melted. 1/4 cup maple syrup. 1/4 cup dark chocolate chips Paleo-friendly. 1/2 tsp vanilla extract. Pinch of sea salt. 1/2 cup hazelnut butter. 1/4 cup full-fat coconut milk. 1/4 cup honey or more to taste. 1/4 tsp cinnamon optional. Fresh raspberries and chopped hazelnuts for garnish.
Instructions: Set the oven temperature to 175C 350F. Almond flour, cocoa powder, maple syrup, melted coconut oil, dark chocolate chips, vanilla extract, and a dash of sea salt should all be combined in a mixing bowl. Mix thoroughly to form a dough. Covering the sides and bottom of the tart pan, press the dough evenly. Preheat the oven to 400 degrees. Bake the crust for 10 to 12 minutes, or until it sets. Take it out of the oven and allow it to cool fully. Mix the hazelnut butter, full-fat coconut milk, honey, and cinnamon if using thoroughly in a different bowl. Evenly distribute the hazelnut butter mixture throughout the chilled chocolate crust after pouring it in. To set, place the tart in the refrigerator for a minimum of two hours. Garnish the tart with chopped hazelnuts and fresh raspberries before serving. Cut, present, and savor!
Prep Time: 20 minutes
Cook Time: 12 minutes
Malcuits Tavern














