#dietfriendlydesserts

[fangirlstudies]

These chewy paleo almond cookies are made with almond flour, maple syrup, and coconut oil. They're vegan-friendly and perfect for satisfying your sweet cravings without straying from your dietary preferences.

Ingredients: 2 cups almond flour. 1/4 cup maple syrup. 1/4 cup coconut oil, melted. 1 tsp vanilla extract. 1/4 tsp salt. 1/4 tsp baking soda.

Instructions: Warm the oven up to 175F 350C. Put almond flour, maple syrup, melted coconut oil, vanilla extract, salt, and baking soda in a large bowl. Mix until everything is well mixed and a dough forms. Place tablespoon-sized chunks of dough about an inch apart on a baking sheet that has been lined with parchment paper. With the back of a spoon or your fingers, make each ball a little flatter. When the edges are golden brown, it's done baking. Take it out of the oven and let it cool for 5 minutes on the baking sheet. Then, move it to a wire rack to finish cooling.

Prep Time: 10 minutes

Cook Time: 12 minutes

Jades Attic

[geekoflimn]

Indulge in the warm flavors of chai spice combined with creamy white chocolate in these paleo-friendly, gluten-free cookies. Perfect for satisfying your sweet cravings without straying from your dietary preferences.

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 2 teaspoons chai spice blend ground cinnamon, ginger, cardamom, cloves, black pepper. 1/3 cup coconut oil, melted. 1/4 cup maple syrup. 1 teaspoon vanilla extract. 1/2 cup paleo-friendly white chocolate chips sweetened with coconut sugar or stevia.

Instructions: Preheat the oven to 350F 175C. Line a baking sheet with parchment paper. In a large mixing bowl, combine almond flour, coconut flour, baking soda, salt, and chai spice blend. Add melted coconut oil, maple syrup, and vanilla extract to the dry ingredients. Mix until well combined. Fold in the white chocolate chips until evenly distributed throughout the dough. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart. Flatten each cookie slightly with the palm of your hand. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy these delicious paleo white chocolate chai cookies as a guilt-free treat!

Prep Time: 15 minutes

Cook Time: 10 minutes

Rosewood Fitness

[katjaruge]

Indulge in the warm flavors of chai spice combined with creamy white chocolate in these paleo-friendly, gluten-free cookies. Perfect for satisfying your sweet cravings without straying from your dietary preferences.

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 2 teaspoons chai spice blend ground cinnamon, ginger, cardamom, cloves, black pepper. 1/3 cup coconut oil, melted. 1/4 cup maple syrup. 1 teaspoon vanilla extract. 1/2 cup paleo-friendly white chocolate chips sweetened with coconut sugar or stevia.

Instructions: Preheat the oven to 350F 175C. Line a baking sheet with parchment paper. In a large mixing bowl, combine almond flour, coconut flour, baking soda, salt, and chai spice blend. Add melted coconut oil, maple syrup, and vanilla extract to the dry ingredients. Mix until well combined. Fold in the white chocolate chips until evenly distributed throughout the dough. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart. Flatten each cookie slightly with the palm of your hand. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy these delicious paleo white chocolate chai cookies as a guilt-free treat!

Prep Time: 15 minutes

Cook Time: 10 minutes

Rosewood Fitness

[bamtsu]

Indulge in the warm flavors of chai spice combined with creamy white chocolate in these paleo-friendly, gluten-free cookies. Perfect for satisfying your sweet cravings without straying from your dietary preferences.

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 2 teaspoons chai spice blend ground cinnamon, ginger, cardamom, cloves, black pepper. 1/3 cup coconut oil, melted. 1/4 cup maple syrup. 1 teaspoon vanilla extract. 1/2 cup paleo-friendly white chocolate chips sweetened with coconut sugar or stevia.

Instructions: Preheat the oven to 350F 175C. Line a baking sheet with parchment paper. In a large mixing bowl, combine almond flour, coconut flour, baking soda, salt, and chai spice blend. Add melted coconut oil, maple syrup, and vanilla extract to the dry ingredients. Mix until well combined. Fold in the white chocolate chips until evenly distributed throughout the dough. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart. Flatten each cookie slightly with the palm of your hand. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy these delicious paleo white chocolate chai cookies as a guilt-free treat!

Prep Time: 15 minutes

Cook Time: 10 minutes

Rosewood Fitness

[thefrikist]

These Double Chocolate Chunk Cookies are gluten-free and paleo-friendly, so people who have to follow certain diets can enjoy them. They taste great like chocolate and are satisfyingly chewy as well.

Ingredients: 2 cups almond flour. 1/4 cup cocoa powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/4 cup coconut oil, melted. 1/4 cup maple syrup. 1 teaspoon vanilla extract. 1/2 cup dairy-free chocolate chunks or chips.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a large bowl, whisk together almond flour, cocoa powder, baking soda, and salt. Add melted coconut oil, maple syrup, and vanilla extract to the dry ingredients. Mix until well combined. Fold in chocolate chunks or chips until evenly distributed throughout the dough. Using a cookie scoop or spoon, portion out dough onto the prepared baking sheet, leaving space between each cookie. Flatten each cookie slightly with the back of a spoon or your fingers. Bake in the preheated oven for 10-12 minutes, or until the edges are set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 10 minutes

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