#indulgentsnack

[cheydumpling]

This Peach Parfait is a delicious treat that has creamy Chobani Greek Yogurt, sweet peaches, crunchy pistachios, and rich dark chocolate. It has just the right amount of sweetness and chewiness for a tasty breakfast or dessert.

Ingredients: 2 cups Chobani Greek Yogurt. 4 ripe peaches, diced. 1/2 cup shelled pistachios, chopped. 1/4 cup dark chocolate chips. 2 tablespoons honey. 1 teaspoon vanilla extract. 1/4 cup granola optional, for garnish.

Instructions: In a mixing bowl, combine Chobani Greek Yogurt, honey, and vanilla extract. Mix well until smooth and creamy. Layer the bottom of serving glasses or bowls with a spoonful of the yogurt mixture. Add a layer of diced peaches on top of the yogurt. Sprinkle a layer of chopped pistachios over the peaches. Add another layer of the yogurt mixture on top of the pistachios. Sprinkle dark chocolate chips over the yogurt layer. Repeat the layers until the glasses or bowls are filled. Top each parfait with a dollop of yogurt, a few extra peach slices, and a sprinkle of granola if desired. Refrigerate for at least 30 minutes before serving to allow flavors to meld together. Serve chilled and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Vou De Balao

[veebu]

The rich flavors of chocolate and peanut butter are combined with the gooey goodness of marshmallows to create the delightful and addictive treat known as Marshmallow Crack. It's simple to prepare and ideal for sating your cravings for sweets.

Ingredients: 1 package 16 oz of marshmallows. 1/2 cup 1 stick of unsalted butter. 1/4 cup of light corn syrup. 1 teaspoon of vanilla extract. 6 cups of crispy rice cereal. 1 cup of semisweet chocolate chips. 1 cup of peanut butter.

Instructions: Grease a 9x13 inch baking dish and set it aside. In a large saucepan, melt the butter over low heat. Add the marshmallows and corn syrup to the melted butter, stirring until the marshmallows are completely melted and the mixture is smooth. Remove the saucepan from the heat and stir in the vanilla extract. Quickly add the crispy rice cereal to the marshmallow mixture and stir until it's well coated. Press the mixture firmly into the prepared baking dish using a greased spatula or your hands. In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave in 30-second intervals, stirring after each interval, until the mixture is smooth and fully melted. Pour the chocolate and peanut butter mixture evenly over the marshmallow mixture in the baking dish, spreading it with a spatula to cover the entire surface. Allow the Marshmallow Crack to cool and set for at least 1 hour at room temperature or in the refrigerator. Once set, cut into squares or rectangles and serve. Enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Safety Harbor Seed Library

[question-no6]

atlanta youth energy corps