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Just Stacie's Reese's Peanut Butter Cupcakes are a dream for anyone who loves chocolate and peanut butter. The inside is peanut butter, which is a surprise, and the top is a rich chocolate and peanut butter ganache. It's great for any event or just because you want a sweet treat!

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup cocoa powder. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 tsp vanilla extract. 1 cup buttermilk. 1/2 cup creamy peanut butter. 1/2 cup powdered sugar. 12 mini Reese's Peanut Butter Cups, unwrapped. 1 cup heavy cream. 1 cup semi-sweet chocolate chips. 1/4 cup creamy peanut butter for ganache. Crushed Reese's Peanut Butter Cups for garnish.

Instructions: Preheat your oven to 350F 175C and line a cupcake tin with paper liners. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Add half of the dry ingredients to the wet ingredients, followed by the buttermilk. Mix until just combined. Then, add the remaining dry ingredients and mix until the batter is smooth. Fill each cupcake liner about 2/3 full with the batter. In a separate bowl, mix 1/2 cup of creamy peanut butter and powdered sugar until well combined. Drop a spoonful of this peanut butter mixture into the center of each cupcake. Place a mini Reese's Peanut Butter Cup on top of the peanut butter mixture in each cupcake. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the cupcake not the peanut butter cup comes out clean. Let the cupcakes cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. While the cupcakes are cooling, prepare the chocolate ganache by heating the heavy cream in a saucepan until it begins to simmer. Remove from heat and add the semi-sweet chocolate chips. Let it sit for a minute, then stir until smooth. Stir in 1/4 cup of creamy peanut butter into the chocolate ganache until well combined. Once the cupcakes are completely cooled, dip the tops into the peanut butter-chocolate ganache and let it drip down the sides. Garnish each cupcake with crushed Reese's Peanut Butter Cups. Chill the cupcakes for about 30 minutes to let the ganache set before serving. Enjoy your delicious Reese's Peanut Butter Cupcakes!

Prep Time: 20 minutes

Cook Time: 18 minutes

del recuerdo a la creaciÃ³n

#Cupcakes #ChocolateLover #PeanutButter

These Easy Snowman Marshmallows are a fun and festive treat to make during the winter season. They are perfect for holiday parties and kids' gatherings.

Ingredients: 1 package of large marshmallows. 1 package of mini marshmallows. 1 package of pretzel sticks. 1 tube of black decorating gel. 1 tube of orange decorating gel. 1 cup of white chocolate chips. 1 tablespoon of vegetable oil.

Instructions: In a bowl that is safe to use in the microwave, melt the white chocolate chips and vegetable oil in 30-second increments, stirring until smooth. Place a pretzel stick in the middle of each big marshmallow, exposing about 1/3 of the stick to serve as the arms and body of the snowman. Make sure every marshmallow is fully covered by dipping it into the melted white chocolate. Let the extra chocolate fall off. After covering the marshmallows with chocolate, put them on a tray covered with parchment paper and let cool for a few minutes, or until the chocolate starts to set a little. Create the snowman marshmallows' eyes, mouth, and buttons using the black decorating gel. Give the snowmen carrot-shaped noses by using the orange decorating gel. Use a tiny dab of melted white chocolate to secure the mini marshmallow snowman heads you've attached to the tops of the pretzel sticks. Let the marshmallow snowman cool fully and solidify. Present and savor your delightful marshmallow snowmen!

Prep Time: 15 minutes

Cook Time: 5 minutes

minaw collective Ireland

#HolidaySweets #PartyTreats #WinterFun #WinterTreats

These Keto Italian Breadsticks are a delicious low-carb alternative to traditional breadsticks, perfect for those following a ketogenic diet or looking to reduce their carb intake while still enjoying a tasty Italian treat.

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 2 teaspoons baking powder. 2 cups shredded mozzarella cheese. 2 tablespoons cream cheese. 2 eggs. 1 teaspoon Italian seasoning. 1/2 teaspoon garlic powder. 1/4 teaspoon salt. 2 tablespoons melted butter.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a microwave-safe bowl, combine the almond flour, coconut flour, and baking powder. Add the mozzarella cheese and cream cheese to the bowl and microwave in 30-second intervals until melted, stirring in between. Once melted, mix in the eggs, Italian seasoning, garlic powder, and salt until a dough forms. Divide the dough into 12 equal portions and roll each portion into a breadstick shape. Place the breadsticks on the prepared baking sheet and brush with melted butter. Bake in the preheated oven for 15-20 minutes, or until golden brown. Serve warm and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

Cobblers Beach

#Keto #LowCarb #Italian

It's very simple to make this One Pot Lemon Ricotta Pasta, which is creamy and full of flavor. When you mix ricotta cheese, lemon juice, and garlic, you get a rich sauce that goes well with linguine. It's a delicious meal that's great for any event!

Ingredients: 8 oz linguine pasta. 2 cups chicken broth. 1 cup ricotta cheese. 1/4 cup grated Parmesan cheese. 1 lemon zest and juice. 2 cloves garlic minced. 1/4 tsp red pepper flakes. Salt and pepper to taste. 2 tbsp olive oil. Fresh basil leaves for garnish.

Instructions: In a large pot, combine linguine, chicken broth, ricotta, Parmesan, lemon zest, lemon juice, garlic, red pepper flakes, salt, and pepper. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer uncovered for about 10-12 minutes, or until pasta is cooked and the sauce has thickened, stirring occasionally. Once cooked, remove from heat and drizzle with olive oil. Toss to combine. Serve hot, garnished with fresh basil leaves.

Prep Time: 10 minutes

Cook Time: 15 minutes

Makenna Arnold

#LinguineLove #DeliciousDinners #GarlicLovers #LemonRicotta

A creamy and indulgent low-carb version of Chicken Alfredo made with zucchini noodles instead of pasta. This keto-friendly dish is rich in flavor and perfect for a satisfying dinner.

Ingredients: 2 boneless, skinless chicken breasts. Salt and pepper to taste. 2 tbsp olive oil. 1 cup heavy cream. 1/2 cup grated Parmesan cheese. 2 cloves garlic, minced. 1/2 tsp Italian seasoning. 1/4 tsp red pepper flakes. 2 cups spiralized zucchini noodles.

Instructions: Add salt and pepper to the chicken breasts. Put olive oil in a pan and heat it over medium-high heat. It should take about 6-7 minutes per side to cook the chicken until it is golden brown and fully cooked. Take it out of the pan and set it aside. Add minced garlic to the same pan and cook until it smells good. Add the red pepper flakes, heavy cream, and Italian seasoning. Use a stir to mix. Turn down the heat and let the sauce cook for two to three minutes. Add grated Parmesan cheese and mix it in until it's smooth and creamy. Toss the zucchini noodles in the sauce after adding them to the pan. After two to three minutes, the noodles should be soft. Cut the chicken into thin slices and put them on top of the Alfredo zucchini noodles.

Prep Time: 15 minutes

Cook Time: 20 minutes

mount mitchell

#Keto #LowCarb #ChickenAlfredo

Enjoy this Strawberry White Chocolate Parfait, which is the perfect mix of sweet and creamy. A delicious treat for your taste buds is made up of layers of smooth white chocolate, juicy strawberries, Greek yogurt, and crunchy granola.

Ingredients: 2 cups strawberries, diced. 1/4 cup sugar. 1 teaspoon lemon juice. 1 cup white chocolate chips. 2 cups Greek yogurt. 1/2 cup granola. Fresh mint leaves for garnish.

Instructions: In a bowl, mix diced strawberries with sugar and lemon juice. Let it sit for 15 minutes to macerate. Melt white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Allow it to cool slightly. In serving glasses or bowls, layer Greek yogurt, macerated strawberries, melted white chocolate, and granola. Repeat the layers until the glasses are filled, finishing with a dollop of Greek yogurt on top. Garnish with fresh mint leaves. Refrigerate for at least 1 hour before serving. Enjoy your delightful Strawberry White Chocolate Parfait!

Prep Time: 15 minutes

Cook Time: 0 minutes

Mishela Gutierrez

#layereddessert #sweetandcreamy #strawberrylove

With these low-carb raspberry cheesecake ice cream sandwiches, you can enjoy dessert without feeling bad about it. Feels good without the extra carbs and is creamy and fruity.

Ingredients: 2 cups raspberries, fresh or frozen. 1 cup cream cheese, softened. 1/2 cup heavy cream. 1/4 cup powdered erythritol or preferred low-carb sweetener. 1 teaspoon vanilla extract. 8 low-carb almond flour cookies or wraps.

Instructions: Blend or process raspberries until they are smooth in a blender or food processor. Cream cheese, heavy cream, powdered erythritol, and vanilla extract should all be mixed together in a bowl. Mix until everything is smooth and well mixed. Mix the raspberry puree into the cream cheese mixture until it's spread out evenly. Put the mix in a shallow dish or an ice cube tray, and freeze it for at least 4 hours, or until it gets hard. Once the ice cream is firm, put the amount you want on half of the cookies or wraps and then put the other half on top to make a sandwich. You can serve it right away or put it in the freezer until you're ready to serve.

Prep Time: 15 minutes

Cook Time: 240 minutes

karatenokacins

#healthydesserts #lowcarbcheesecake #creamysandwich

Indulge in the perfect blend of creamy peanut butter and rich chocolate with this easy-to-make fudge recipe. It's a delightful treat that's sure to satisfy your sweet cravings.

Ingredients: 2 cups semi-sweet chocolate chips. 1 cup creamy peanut butter. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. 1 teaspoon vanilla extract. 1/2 cup mini chocolate chips for topping.

Instructions: Cover an 8x8-inch square baking pan with parchment paper, leaving some extra on the sides to make it easy to take off. Put the peanut butter, butter, semi-sweet chocolate chips, and sweetened condensed milk in a bowl that can go in the microwave. Stir the mixture every 30 seconds while heating it in the microwave until it is all melted and smooth. That's how long it should take. Add the vanilla extract and mix it in well. Put the mix into the baking pan that has been prepared and spread it out evenly. Spread the mini chocolate chips out evenly on top and gently press them into the fudge. Put the fudge in the fridge for at least two hours, or until it's set. When the fudge is set, use the extra parchment paper to lift it out of the pan. Cut it into squares by putting it on a cutting board. Serve your tasty Peanut Butter Chocolate Chip Fudge and enjoy it!

Prep Time: 15 minutes

Cook Time: 2 minutes

Leopard Techie

#PeanutButterFudge #FudgeRecipe #ChocolateChipFudge