It’s elderflower gin time! I’m going to substitute the 1 tablespoon of caster sugar for stevia and see what happens. Recipe is 6-8 elderflower heads, 500ml gin, a few strips of lemon rind and a tablespoon of caster sugar. Knock off any bugs off the flower heads. Pop in a jug, add all the other ingredients. Cover and leave to infuse for 24 hours. Strain through a coffee filter or kitchen towel into a bottle afterwards. . . . #elderflower #elderflowergin #elderflowerginrecipe #infusedgin #summerdays #foragingisfun #hedgewitch #hedgewitchcraft #forager #foragedflowers #gincocktails #countrysidelife (at Harrowby, Lincolnshire) https://www.instagram.com/p/CeYY1u1g5aB/?igshid=NGJjMDIxMWI=











