Salmon in Sundried Tomato Cream Sauce with Pearl Couscous
Follow for recipes
Is this how you roll?
seen from Bulgaria
seen from China
seen from United States
seen from United Kingdom
seen from United States

seen from Russia

seen from Australia
seen from United States
seen from Netherlands
seen from Kenya
seen from Italy
seen from United States
seen from United States

seen from United States

seen from Ukraine
seen from Netherlands
seen from Singapore

seen from Singapore
seen from China

seen from United States
Salmon in Sundried Tomato Cream Sauce with Pearl Couscous
Follow for recipes
Is this how you roll?
Cacio e Pepe with Bacon
Turkey Bolognese
This delicious and hearty but light meat sauce is incredibly flavorful and packed with protein and veggies. I adapted the recipe from one of my favorite food bloggers, Inspiralized and her Bikini Bolognese. Whether you’re serving over zoodles, regular pasta or sopping it up with garlic bread, you can’t go wrong. I opted for lentil zucchini rotini and can’t wait to eat this dinner again!
Ingredients:
1 T. olive oil
2 carrots, finely diced
2 stalks of celery, finely diced
1 medium onion, finely diced
3-4 cloves of garlic, minced
1 lb. ground turkey
healthy pinches of a few favorite dried spices (basil, oregano, parsley)
salt + pepper to taste
1-2 t. red pepper flakes (optional)
2 T. tomato paste
28 oz. can crushed tomatoes
1/4 c. low sodium chicken broth
pasta of choice (zoodles, noodles, veggie noodles, etc.)
grated parmesan cheese for garnish
Directions:
1. Heat olive oil in a large skillet and add the carrots, celery and onion until the veggies are slightly softened (but not mushy). Add garlic and cook another 2-3 minutes.
2. Push veggies to the side and add ground turkey, crumbling as it browns and cooks. As it’s cooking, add spices, salt, pepper and red pepper flakes (optional).
3. Once cooked through, add tomato paste, crushed tomatoes and chicken broth. Bring to a boil and then let simmer for 20-30 minutes.
4. Serve over your favorite pasta and sprinkle with grated parmesan cheese. This freezes and reheats well, too! Enjoy!
TURMERIC GINGER TURKEY AND CARROT SOUP
Follow for recipes
Is this how you roll?
Real talk: I didn't like these. Tested out spiralized sweet potato muffins, w/o giving the 🍠 enough time to cook. But I'll modify, and try again soon! In the meantime, share your tips with me below! •••••••••••••••••••••• #instafail #sweetpotato #spiralized #inspiralized #sweetpotatohash #breakfast #breakfastporn #brunchporn #glutenfree #dcglutenfree #eggs #eggslover #eggporn #eggrecipes #bakedeggs #putaneggonit #yolkporn #showmeyoureggs #foodiefail #dcigers #dcfoodie #dmvfood #dcfoodporn #acreativedc #foodandwine #bonappetitmag #thrillistfoodporn #wapofood
Vegan Thai Lemongrass Coconut Curry Soup.
RECIPE: http://www.saltandlavender.com/vegan-thai-lemongrass-coconut-curry-soup/
does it count if I have watermelon radish in my salad for #NationalWatermelonDay? 🍉🍉🍉 oh well. I'm doing it anyways. (recipe up on the blog!) #realfood #cleaneats #feedfeed #summersalad #inspiralized #vegan #paleo #organic #localproduce