#thaisoup

[chefcarolb]

https://www.fromachefskitchen.com/thai-red-curry-sweet-potato-and-lentil-soup/

Thai Red Curry Sweet Potato and Lentil Soup delivers delicious Thai-inspired comfort and warmth in a hurry in a light yet satisfying soup!

[tasteatlas]

🇹🇭 TOM YUM The words Tom Yum mean “boiling” or “hot” and “spicy and sour” which perfectly describes this aromatic soup. . ➡ Submit your local food and tag #tasteatlas . #foodventory #foodlovers #foodpic #travelblogger #travel #foodblogger #instafood #food #foodie #tasty #dish #chef #golocal #eatlikealocal #authentic #tomyum #soup #thaisoup #shrimps #chilipeppers #galangal #spicy #thai (at Thailand) https://www.instagram.com/p/CGgR89NFaNi/?igshid=e01ev719bobr

[saltandlavenderblog]

20 minute Thai chicken curry soup.

RECIPE: https://www.saltandlavender.com/20-minute-thai-chicken-curry-soup/

[saltandlavenderblog]

Thai coconut squash soup.

RECIPE: https://www.saltandlavender.com/thai-coconut-squash-soup/

[saltandlavenderblog]

Vegan Thai Lemongrass Coconut Curry Soup.

RECIPE: http://www.saltandlavender.com/vegan-thai-lemongrass-coconut-curry-soup/

[lewis-kira]

A flavorful and creamy Thai-inspired butternut squash soup with the perfect blend of spices and coconut milk.

Ingredients: 1 medium butternut squash, peeled and diced. 1 can 14 oz coconut milk. 1 onion, chopped. 2 cloves garlic, minced. 1 tablespoon red curry paste. 1 teaspoon ginger, grated. 4 cups vegetable broth. 2 tablespoons soy sauce. 1 tablespoon brown sugar. 1 lime, juiced. Salt and pepper to taste. Fresh cilantro and red chili flakes for garnish.

Instructions: Add the onion and garlic to a large pot and cook them until they become soft. Put in the ginger and red curry paste. Cook for one to two minutes. Put in the vegetable broth, coconut milk, and butternut squash. Bring up the temperature. Turn down the heat and let the squash simmer for about 15 to 20 minutes, until it's soft. Blend the soup until it's smooth with an immersion blender. Add salt, pepper, soy sauce, brown sugar, and lime juice. Allow the flavors to blend for five more minutes. If you need to, change the seasoning. Add fresh cilantro and red chili flakes on top and serve hot. Have fun with the Thai Butternut Squash Soup!

Prep Time: 15 minutes

Cook Time: 30 minutes

Freddy Co

[ridiculouspicturesofcelinedion]

Thai red curry soup with tofu, vegetables, and coconut milk that smells great and tastes great.

Ingredients: 1 tbsp red curry paste. 1 can 14 oz coconut milk. 2 cups vegetable broth. 1 cup sliced mushrooms. 1 cup diced tofu. 1 red bell pepper, sliced. 1 carrot, sliced. 2 tbsp soy sauce. 1 tbsp lime juice. 1 tsp brown sugar. 1/4 cup chopped cilantro leaves. 1 tbsp chopped Thai basil leaves. Salt and pepper to taste.

Instructions: Put the red curry paste in a pot and heat it over medium-low heat for one minute. Mix the coconut milk and vegetable broth together by stirring them in. Go ahead and add the carrot, mushrooms, tofu, and red bell pepper. Turn the heat down to low and cook for 10 minutes. Add the Thai basil, cilantro, lime juice, brown sugar, and soy sauce and mix well. Add pepper and salt to taste. Let it cook for five more minutes. Use a wooden spoon to serve hot in bowls.

Prep Time: 10 minutes

Cook Time: 20 minutes

Baby Gifts

[gayneuroticandjewish]

Thai-style soup that is comforting and full of flavor. It has soft chicken, potatoes, cauliflower, and peas in a rich, fragrant yellow curry coconut broth.

Ingredients: 500g chicken, diced. 2 medium potatoes, peeled and cubed. 1 cup cauliflower florets. 1/2 cup peas. 1 can 400ml coconut milk. 2 tablespoons Thai yellow curry paste. 1 onion, finely chopped. 3 cloves garlic, minced. 1 tablespoon ginger, grated. 2 tablespoons vegetable oil. 3 cups chicken broth. 1 tablespoon fish sauce. 1 tablespoon soy sauce. 1 tablespoon brown sugar. Salt and pepper to taste. Fresh cilantro for garnish.

Instructions: In a large pot, heat vegetable oil over medium heat. Add chopped onion, minced garlic, and grated ginger. Saut until fragrant. Add diced chicken to the pot and cook until browned on all sides. Stir in Thai yellow curry paste and cook for 1-2 minutes. Add coconut milk, chicken broth, fish sauce, soy sauce, and brown sugar. Bring to a simmer. Add potatoes, cauliflower, and peas to the pot. Simmer until vegetables are tender and chicken is cooked through. Season with salt and pepper to taste. Serve the soup hot, garnished with fresh cilantro. Enjoy your delicious Thai Yellow Curry Chicken Soup!

Prep Time: 15 minutes

Cook Time: 25 minutes

Mountain Clay