Week 151: Cheesecake Mosaïc ..................................................................................... My last bake for the year (yes, this is also for the Christmas Eve potluck). This is one of the most complex cheesecake in my repertoire, and the most complex flavour too, with 2 separate layers (baked and non-bake) of pistachio cheesecakes embedded with macerated sour cherries. . This year has been rather eventful, to say the least. Met a lot of new people - at work, at home. Made some new friends, that makes me wonder how life would be without them. Reconnected with some old friends and wonder how amazing that despite the years, the chemistry stays exactly the same. And sadly, loss some friends that made me think if I should have tried harder, or, if there is anything I could have done differently. . But life goes on. Despite a lot of downs in 2016 (and not just for me!), at least the year managed to end on a high note. I managed to spend the last 2 weeks with some of the most important people in my life and it is difficult to explain how much that meant to me. 2017 is not going to be easy, but, I believe, with each new challenge, we discover new strengths within us. And the people around us, with their support and encouragement, they make the discovery journey all that more fun and enjoyable. . Cheers to 2017, and all the challenges it dares to throw at us! ..................................................................................... #homebaker #hobbybaker #sgbakes #bakersofsgp #instafood #insta_sg #foodstagram #foodphotography #foodporn #foodstyling #whatibakedtoday #inmykitchen #onthetable #only_beautiful_food #lovestobake #frommyoven #thebakinghermit #buzzfeast #thebakefeed #hautecuisines #thefeedfeed #kitchenevangelist #cheesecake #pierrehermé #dinnerparty #pistachio
