Week 148: Passion fruit and dark chocolate petit gâteau ..................................................................................... I have always been curious about the chocolate and passion fruit pairing. The Mogador macaron from #PierreHermé is a little too tart for me. So for my attempt, I decided to tone down the passion fruit for a bit. . To prepare the passion fruit purée, I scrapped the seeds out of 6 fruits, bring them to a boil, blend it then strain them through a fine strainer. I managed to get about 200g of purée out of the 6 fruits. . For the base, I used my tried and tested brownie recipe from @davidlebovitz And for a texture variation, a layer of #HervéThis' unconventional chocolate mousse. These are then covered by a layer of passion fruit mousse followed by a shiny white chocolate mirror glaze. And sadly, a failed attempt at spider web glaze lol. ..................................................................................... #hobbybaker #homebaker #delicious #f52grams #sgbakes #sgpastries #bakersofsgp #instafood #insta_sg #foodphotography #foodstyling #whatibakedtoday #inmykitchen #only_beautiful_food #lovestobake #frommyoven #thebakinghermit #buzzfeast #thebakefeed #hautecuisines #thefeedfeed #pastry_inspiration #patisserie #dessertmasters #pastrylife #pastrychef #kitchenevangelist #entremet