#instantpotbbq

[shuufly]

Experience the ease and incredible flavor of Instant Pot BBQ Pulled Pork. This recipe delivers mouthwatering pulled pork with a perfect blend of smoky, sweet, and tangy notes.

Ingredients: 3 lbs pork shoulder, trimmed and cut into chunks. 1 cup BBQ sauce. 1/2 cup chicken broth. 1/4 cup apple cider vinegar. 1/4 cup brown sugar, packed. 1 tablespoon smoked paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon cayenne pepper. Salt and pepper to taste. Buns for serving.

Instructions: Put the pork shoulder, BBQ sauce, chicken broth, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper in the Instant Pot. Put the lid back on top of the Instant Pot and set it to "Manual" mode. Do this for 60 minutes at high pressure. After the cooking cycle is over, let the pressure drop naturally for 15 minutes. Then, release any remaining pressure by hand. Shred the pork with two forks right in the Instant Pot, so it can soak up the tasty sauce. Put the BBQ pulled pork on buns and enjoy the soft and juicy Instant Pot meal!

Prep Time: 15 minutes

Cook Time: 75 minutes

Krohn 8th Grade Science

[paperingtowns]

With this Instant Pot BBQ pulled pork, you can enjoy the warm tastes of fall. When you mix smoky spices with sweet barbecue sauce, you get a dish that is perfectly tender and flavorful for fall gatherings.

Ingredients: 3 lbs pork shoulder, trimmed. 1 cup barbecue sauce. 1/2 cup apple cider vinegar. 1/4 cup brown sugar. 1 tbsp smoked paprika. 1 tbsp garlic powder. 1 tbsp onion powder. 1 tsp salt. 1/2 tsp black pepper. 1/2 cup chicken broth. Buns for serving.

Instructions: In a bowl, mix smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub the spice mixture over the pork shoulder. Combine barbecue sauce, apple cider vinegar, brown sugar, and chicken broth in the Instant Pot. Place the seasoned pork shoulder in the Instant Pot, ensuring it's coated with the sauce mixture. Set Instant Pot to 'Pressure Cook' for 90 minutes. Allow natural release for 10 minutes, then quick release any remaining pressure. Carefully shred the pork using two forks. Stir the shredded pork in the flavorful sauce. Serve the fall-inspired BBQ pulled pork on buns. Optionally, top with coleslaw for extra crunch and freshness.

Prep Time: 15 minutes

Cook Time: 90 minutes

Linden Tree PTA

[thesearetitties]

A quick and easy way to make BBQ pulled chicken in an Instant Pot. Flavored and sauced just right for a delicious meal.

Ingredients: 2 lbs boneless, skinless chicken breasts. 1 cup barbecue sauce. 1/2 cup chicken broth. 1/4 cup apple cider vinegar. 2 tablespoons brown sugar. 1 tablespoon Dijon mustard. 1 teaspoon smoked paprika. 1 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 teaspoon black pepper. 1/2 teaspoon salt.

Instructions: To make the BBQ sauce, put chicken broth, apple cider vinegar, brown sugar, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, and salt in a bowl and mix them together. In the Instant Pot, put chicken breasts. Cover the chicken with the BBQ sauce by pouring it over it. Close the lid on the Instant Pot and turn the valve so that it seals. Leave it to cook for 15 minutes on high pressure. Let the pressure drop naturally for five minutes, and then quickly let go of any remaining pressure. Shred the chicken in the Instant Pot with two forks so that it can soak up the tasty sauce. BBQ pulled chicken can be put on buns, in a sandwich, or on top of rice. If you want, you can add more barbecue sauce as a garnish. Have fun with your tasty BBQ pulled chicken!

Prep Time: 10 minutes

Cook Time: 15 minutes

Learning Expectation