#instantpotdessert

[easylowcarbrecipes]

Here’s a dense and decadent Low-carb Chocolate Cake to add to your repertoire of desserts! Make it on the weekend for your Valentine! 

[lucidityzine]

Indulge in the decadent delight of this vegan chocolate cake made effortlessly in your Instant Pot. It's moist, rich, and perfect for any occasion!

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup cocoa powder. 1 cup granulated sugar. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup unsweetened almond milk. 1/3 cup vegetable oil. 1 tablespoon apple cider vinegar. 1 teaspoon vanilla extract. 1/2 cup dairy-free chocolate chips optional. Cooking spray or oil for greasing the pan.

Instructions: In a mixing bowl, combine the flour, cocoa powder, sugar, baking soda, and salt. Add almond milk, vegetable oil, apple cider vinegar, and vanilla extract to the dry ingredients. Mix until well combined. Fold in the dairy-free chocolate chips if using. Grease a 7-inch round cake pan that fits into your Instant Pot. Pour the batter into the greased pan. Add 1 cup of water to the Instant Pot and place the trivet inside. Carefully lower the cake pan onto the trivet. Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 35 minutes. Allow the pressure to naturally release for 10 minutes, then do a quick release. Carefully remove the cake pan from the Instant Pot and let it cool on a wire rack. Once cooled, carefully remove the cake from the pan and serve.

Prep Time: 15 minutes

Cook Time: 35 minutes

Floart

[pdtas]

Indulge in the rich and gooey goodness of chocolate lava cake made effortlessly in your Instant Pot. A delightful dessert for any occasion.

Ingredients: 1 cup all-purpose flour. 1 cup granulated sugar. 1/2 cup unsweetened cocoa powder. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup milk. 1/4 cup vegetable oil. 1 teaspoon vanilla extract. 1/2 cup chocolate chips. 1 cup hot water.

Instructions: Mix the sugar, cocoa powder, baking powder, and salt in a bowl with a whisk. With the dry ingredients still together, add the milk, vegetable oil, and vanilla extract. Mix everything together well. Add the chocolate chips and mix them in. Put some oil on the Instant Pot insert and then pour the batter into it. Put hot water on top of the mix. Don't stir. Put the lid on the Instant Pot and set it to Manual/Pressure. Set the timer for 10 minutes and cook. Let the pressure naturally drop for 5 minutes after the cooking is done, then quickly drop any remaining pressure. Carefully take the lid off the cake and let it cool down for a few minutes. If you want, you can serve it warm with a scoop of vanilla ice cream.

Prep Time: 15 minutes

Cook Time: 10 minutes

ASSOCIAZIONE ABRUZZESE BUDDHISTA BUDDHADHARMA

[kwanilitfest]

Instant Pot Bhapa Doi is a delightful Bengali dessert made with yogurt, condensed milk, and aromatic spices. The pressure cooking method ensures a creamy and perfectly set texture, making it a quick and easy treat for any occasion.

Ingredients: 2 cups Greek yogurt. 1 cup sweetened condensed milk. 1/4 cup sugar. 3 large eggs. 1/2 teaspoon cardamom powder. 1/4 teaspoon saffron strands, soaked in warm milk. 1 tablespoon slivered almonds for garnish. 1 tablespoon chopped pistachios for garnish.

Instructions: To make the yogurt smooth, put Greek yogurt, sweetened condensed milk, and sugar in a large bowl and mix them together using a whisk. Add the eggs and keep whisking until everything is well mixed. Mix in the cardamom powder and milk that has been soaked in saffron. Pour the mixture into an Instant Pot-safe bowl that can handle high temperatures. Cover the bowl with aluminum foil and make a sling out of the foil to make it easy to put and take the bowl out of the Instant Pot. Put the trivet inside the Instant Pot and add one cup of water. Use the foil sling to carefully lower the bowl onto the trivet. Set the vent to "Sealing" and close the Instant Pot lid. Then, choose "Pressure Cook" for 15 minutes at high pressure. Once the cooking cycle is over, let the pressure drop naturally for 10 minutes. Then, release any remaining pressure by hand. Use the foil sling to carefully take the bowl out of the Instant Pot. Once the Bhapa Doi is cool enough to touch, put it in the fridge for at least 4 hours or overnight. Before serving, top with chopped pistachios and sliced almonds.

Prep Time: 15 minutes

Cook Time: 15 minutes

northern ontario labrador retrievers

[newpatronus-rp]

A tasty Instant Pot noodle pudding with the richness of eggs, the sweetness of raisins, and the warmth of cinnamon. It's great for a quick and easy dessert!

Ingredients: 8 oz wide egg noodles. 3 cups milk. 3 large eggs, beaten. 1/2 cup sugar. 1/4 cup unsalted butter, melted. 1 tsp vanilla extract. 1/2 cup raisins. 1/2 tsp ground cinnamon. 1/4 tsp salt.

Instructions: Put some oil on the Instant Pot insert. In the Instant Pot, put the egg noodles. Whisk the milk, sugar, melted butter, vanilla extract, raisins, cinnamon, and salt together in a bowl. Pour the mix over the noodles in the Instant Pot and mix it all together. Put the lid on the Instant Pot and press "Manual." Set the timer for 10 minutes and cook. Do a quick pressure release after the cooking is done. Open the Instant Pot with care and stir the noodle pudding. Before you serve it, let it cool down for a while. If you want, you can add more sugar or cinnamon on top before serving.

Prep Time: 10 minutes

Cook Time: 10 minutes

Patricia Lynne

[kiss-my-kitty]

I just made my first Instant Pot dessert: cherry cobbler! 👩‍🍳🥧🍒 @dmforeacre is in taste bud heaven! . #InstantPot #InstantPotdessert #InstantPotcherrycobbler #cherrycobbler #JennyCrocker https://www.instagram.com/p/CEe5C1fHEhF/?igshid=1b9pvp3hi1yun