seen from China
seen from Croatia
seen from Australia
seen from Türkiye
seen from Australia
seen from Brazil
seen from Brazil
seen from Russia
seen from Brazil
seen from Australia
seen from Spain
seen from United States
seen from United States
seen from France
seen from United States
seen from Malaysia
seen from China
seen from Japan
seen from Germany
seen from United States
Tonight’s dinner: Dublin coddle. The top two photos were taken before I put it in the oven; the bottom photo was taken when I pulled it out, after it had been cooking for three and a half hours. I’ll be serving it with some of the soda bread I made yesterday.
CarolCooks2...A-Z of World Cuisine...Part 38... Ireland...Famous for it boiled bacon and cabbage, Guinness and fresh seafood...
Surrounded by water Ireland is in the North Atlantic Ocean…just off the coast of England and Wales separated from Great Britain to the east by the North Channel, the Irish Sea and St, Georges channel on my only visit to Ireland we went from Stansted Airport and from the minute we landed until we left it rained I also had the best sea food chowder I have ever eaten. As you can imagine with the…
View On WordPress
