Sep 4, 2018
Arthur and I made about 30 “cupcakes” this morning. A mix of Pumpkin and Banana-Pumpkin. He takes one for breakfast most days so these will all go in the freezer.
Vegan. Organic. Whole Wheat.
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Arthur and I made about 30 “cupcakes” this morning. A mix of Pumpkin and Banana-Pumpkin. He takes one for breakfast most days so these will all go in the freezer.
Vegan. Organic. Whole Wheat.
kohlmaedchen replied to your photo:Any day that includes scones and coffee with...
Where do you get your scones from????:) do you make them yourself? If so, do you know if there’s a way to make vegan scones? They always look sooo yummy, but bakerys in germany don’t sell them:( x
I get mine from cafes because they are sold everywhere here and I haven’t made my own, BUT I would be willing to bet that this recipe is a pretty fantastic one as far as vegan scones go because I have her cookbook and have made a bunch of her recipes and they have all been absolutely amazing.
Good luck!
I just finished gobbling up the leftovers from last night’s Pesto Risotto with Roasted Zucchini. I got the recipe from my FAVORITE COOKBOOK but you can also get it from the Post Punk Kitchen.
Risotto is not really that hard to make when you don’t have Gordon Ramsay yelling at you, even though it seems complicated and scary. This risotto is sooo creamy and filled with fresh pesto yumminess. Isa’s Bestest Pesto recipe is probably my favorite pesto that I have tried- she uses a combination of pine nuts and walnuts (this is good because pine nuts alone are crazy expensive) and basil, cilantro and fresh time. (For cilantro-haters, you don’t really notice too much cilantro flavor here- it just adds to the herbal goodness and tempers the basil, but if you REALLY hate it, I bet you could use parsley and be just fine).
The zucchini is also really great roasted... it gets soft and yummy and garlicky and delicious. I think this would also be great with some crispy breaded tofu on top!
Has anyone been to Isa Chandra's restaurant, Modern Love in Omaha? If you have.. I'm very jealous! The food looks incredible. If you've been there, what'd you have and how was it!?
Marbled Banana Bread
How To Get Perfectly Browned Tofu
Isa Does It: Vegan Cookbook Review #IsaDoesIt @isachandra #vegan #cookbookreview
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