#jacaranda baking

[jacarandadreams]

Did I bake rosemary and thyme bread in honor of the amazing British mystery show Rosemary & Thyme? 🤔

Why, yes, yes I did.

P.S. rosemary and thyme comes from my garden. It’s autumn but the herbs are thriving in Cali weather! It’s the ever-summer of Valinor lol

[jacarandadreams]

In honor of my birthday and All Saints’ Day. Homemade Red Velvet with cream cheese frosting.

[jacarandadreams]

I made a pretty stupendous chicken pot pie all from scratch. Most of the herbs and veggies came from my garden, too! Tried following the Joshua Weissman recipe, but I’m rubbish at following recipes. I always end up doing my own thing. Also, instead of adding cream or milk, I puréed some roasted onions and voila!

[jacarandadreams]

I saw a Tasty video of a lady having a semi-meltdown after attempting to make croissants. I—an amateur at everything—decided to spend my post-Christmas morning making croissants. Impatient, I ditched the very detailed recipe mid-way and used my (wild) imagination. This is the final result.

[jacarandadreams]

In honor of today, I baked an apple raisin pie with a ginger custard topping in a graham cracker crust. Recipe inspired by an 18th century cookbook I discovered on Townsend 🇺🇸🌟

[jacarandadreams]

After one bite, I have the strangest feeling of...wanting to dominate life...but it may well be my type-A personality. Oops

[jacarandadreams]

Home-baked Vegan Chocolate Chip Cookies...strangely tastier than regular home-baked cookies?

Recipe: (increase 1 1/2 cup flour to two cups of flour if you like thick cookies 🍪)

Vegan Chocolate Chip Cookies Recipe by Tasty

Here's what you need: sugar, dark brown sugar, salt, refined coconut oil, non-dairy milk, vanilla extract, flour, baking soda, vegan semi-sw

[jacarandadreams]

Double, double, toil and trouble...no actually it’s a double chocolate chip cookie I baked yesterday evening and ate with some tea this morning for breakfast. Also, I dressed v professional for remote work today.