#japandinner

[taohub]

Our social event was amazing 😍 We made a traditionally Japan dish with the help of all TAOHU team! 💪 #coworking #makingfood #taohubmember #taohubevent #japandinner #okonomiyaki #cooking #everybodyhelping #network #digitalnomad #international #tropical #kohtao #thailand #greatnight #family (her: TAO HUB) https://www.instagram.com/taohub.coworking/p/Bv7JCTelhg5/?utm_source=ig_tumblr_share&igshid=1gwc2h3bcbfk0

[picrumb]

https://www.picrumb.com/best-restaurants/shinjuku/roto-matagi/ The restaurant Roto Matagi values with the first priority, “safety and security” of the food they offer with pride. The "deep Japanese food" may sound better if we are to talk about "Gibier" that has been around for hundreds of years in this country, unlike the usual image of the traditional Japanese food. Just like Gibier in French cuisine "fond de gibier", we also used to eat venison, boar or rabbit meat in ancient time of Japan. As you can imagine, more than 70% of this country is covered by the mountains with abundant wildlife, there was no reason not to have the fond de gibier in such environment. In that sense, what Roto Matagi serves us is very traditional from the different aspect yet in a deep way. #picrumb #shinjukueats #shinjukufood #tokyodeliciousfood #tokyoeat #tokyoeats #tokyofoods #tokyofoodie #tokyofoodies #tokyofoodtrip #tokyofoodtour #tokyotrip #tokyotravel #tokyorestaurant #tokyorestaurants #tokyodinner #yummy #localrestaurant #localrestaurants #japantrip #japanfood #japanesefood #yummyjapan #yummyjapanesefood #deliciousjapan #oishii #oishi #yummyjapanese #japandinner

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https://www.picrumb.com/unique/kawaii-monster-cafe/ Kawaii Monster Cafe is not just a restaurant but a world of fantasy and an art that expresses the "kawaii" culture in the heart of Harajuku. Harajuku is the mecca of the kawaii fashion in Tokyo where you would find many strange looking "fashion monsters" with colorful hairs and eccentric outfits. If you want to find out what it means to be "kawaii", this cafe may teach you something from its atmosphere. We use this word "kawaii" in our daily lives but it's not meant to be just cute nor just fashionable. It's not neatly stylish nor beautiful. It's not unpleasantly weird nor creepy. Then what does it really mean? Perhaps we can say that "kawaii" is something about "uniqueness + cuteness + respect" that you would feel through your pure heart that would make us "wow" at the first sight without any stereotypes or by thinking too logically. So go ahead and find out what it really is in Kawaii Monster Cafe. #picrumb #harajukustyle #kawaiistyle #harajukulovers #harajukufashion #tokyoeats #tokyofoods #tokyofoodie #tokyofoodies #tokyofoodtrip #tokyofoodtour #tokyotrip #tokyotravel #tokyorestaurant #tokyorestaurants #tokyodinner #yummy #localrestaurant #localrestaurants #japantrip #japanfood #japanesefood #yummyjapan #yummyjapanesefood #deliciousjapan #oishii #oishi #yummyjapanese #japandinner

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https://www.picrumb.com/best-restaurants/shinjuku/motomura/ Motomura, known as one of the most popular beef cutlet (Gyukatsu) restaurants in Shinjuku, has the stunningly delicious slices of juicy beef cutlets with perfect crispy batter coating. You can grill the slices using the stone pot that would be provided to each and have them in medium rare with 3 types of seasonings. Our favorite way to have their exceptional beef cutlet is to put a good amount of wasabi on top and dip it into their special Honzen branded soy sauce. It is just gorgeous. The tasty meat juice spreads out in your mouth to bring out the perfect mixture of the first class meat and the refreshing wasabi with Honzen, which made us absolutely speechless. The rock salt, on the other hand, is a simple way yet one of the best ways to taste the beef cutlet itself. The yama-wasabi sauce (grated Japanese horse-radish) from Hokkaido placed right next to the soy sauce is also delicious and worthy to try. #picrumb #shinjukueats #shinjukufood #gyukatsumotomura #tokyoeat #tokyoeats #tokyofoods #tokyofoodie #tokyofoodies #tokyofoodtrip #tokyofoodtour #tokyotrip #tokyotravel #tokyorestaurant #tokyorestaurants #tokyodinner #yummy #localrestaurant #localrestaurants #japantrip #japanfood #japanesefood #yummyjapan #yummyjapanesefood #deliciousjapan #oishii #oishi #yummyjapanese #japandinner

[picrumb]

https://www.picrumb.com/best-restaurants/shinjuku/renma/ We have found an excellent Izakaya place for you to dine at the heart of Shinjuku today. For your information, Izakaya is a type of informal gastropub and it’s usually a very casual place for after-work drinking. Renma, not only has the varieties of delicious Japanese sake on the menu, it has selections of impeccable food such as Mizutaki Nabe (unthickened stew of chicken and fresh vegetables from Hakata cooked on the table), Dobuzuke Kara Age (special fried chicken dipped in a salty-sweet sauce), Mitsuse branded chicken meatloaf with exceptional cheese fondue on top grilled on the iron plate), Ton Kotsu Yaki Gyoza (the juicy fried dumplings dipped in the delicious pork bone based soup), and more! They are all phenomenal especially the ones on the menu using the branded chickens from the Miyazaki Prefecture that are so tender and juicy whether to be fried, boiled, or grilled, you can feel the perfect chewiness of the meat. Every bite seriously makes you go weak in the knees. The Nabe soup, on the other hand, is extremely tasty or complex we should say, that has so much thoughts into every ingredients mixed together in one splendid broth. It was really excellent right down to the last bite. Everyone on our table was blown away by how good it was. Honestly, we are quite surprised with the quality of the food in this Izakaya restaurant which we have nothing but praises for them. #picrumb #shinjukueats #shinjukufood #shinjukuizakaya #tokyoeat #tokyoeats #tokyofoods #tokyofoodie #tokyofoodies #tokyofoodtrip #tokyofoodtour #tokyotrip #tokyotravel #tokyorestaurant #tokyorestaurants #tokyodinner #yummy #localrestaurant #localrestaurants #japantrip #japanfood #japanesefood #yummyjapan #yummyjapanesefood #deliciousjapan #oishii #oishi #yummyjapanese #japandinner

[picrumb]

https://www.picrumb.com/best-restaurants/ginza/kitaichi-sakaba/ Kita Ichi Sakaba is what we call "the seafood izakaya" where you can find the fresh seafood delivered directly from Hokkaido. The fish, the crabs, and even the clams which are the survivors of the cold weather from northern part of Japan made their body firm up to be amazingly delicious. Our recommendations here are Sashimi Sandan Mori (the 3 floors of super fresh raw fish in season), Kani Bukkake Dashimaki Tamago(Japanese Rolled Omelette covered with insanely full of crabs), and Ikura Don (rice bowl topped with fresh salmon roe), Sapporo Yakisoba (sea urchin taste fried noodles with vegetables and prawns), Nihon Ichi no Korokke(Japan's number one croquette with potatoes and pumpkins inside which has sold over 50,000 in one month). The 3 floors of sashimi was something that we have never seen before, lively seafood beautifully placed on the wooden structure. Put some wasabi in their specially delivered soy sauce from southern part of Japan and you will quickly realize the freshness of the fish in the first bite which also goes perfectly well with their carefully selected Japanese sake you may never find in your country. The rolled omelette also was pretty amazing to see, the staff of this restaurant generously calls out many times in Japanese to throw in the sliced crabs on the omelette until it gets fully covered by the crabs. Crabs were all over the place at the end which was quite funny and entertaining to watch. Then they slightly burns the crabs on top with the burner to make it savory. It was just outstanding and hats off we had to give them a round of applause. The quality of the food in Kita Ichi is indeed exquisite. #picrumb #ginzaeats #ginzafood #tokyodeliciousfood #tokyoeat #tokyoeats #tokyofoods #tokyofoodie #tokyofoodies #tokyofoodtrip #tokyofoodtour #tokyotrip #tokyotravel #tokyorestaurant #tokyorestaurants #tokyodinner #yummy #localrestaurant #localrestaurants #japantrip #japanfood #japanesefood #yummyjapan #yummyjapanesefood #deliciousjapan #oishii #oishi #yummyjapanese #japandinner

[kitchenvoyeur-blog]

#pickles akimbo - some new ones too. #exciting #japandinner @touchfood @cheekytenzo

[kitchenvoyeur-blog]

Pickled #shiitake mushrooms. #japandinner @touchfood