These spicy spiralized jicama fries are a tasty and filling snack or side dish that you can eat while on the keto diet. To make shoestring fries out of jicama, it is spiralized and seasoned with chili powder, paprika, garlic powder, and cayenne pepper for a tasty spicy kick. These fries are baked until they are golden brown and crispy. They are a great low-carb way to satisfy your fry cravings without feeling bad.
Ingredients: 1 large jicama, peeled. 2 tablespoons olive oil. 1 teaspoon chili powder. 1/2 teaspoon paprika. 1/2 teaspoon garlic powder. 1/4 teaspoon cayenne pepper adjust to taste. Salt to taste.
Instructions: Warm the oven up to 400F 200C and put parchment paper on a baking sheet. Using a spiralizer, make shoestring fries out of the peeled jicama. Sprinkle the jicama fries with salt, chili powder, paprika, garlic powder, cayenne pepper, and olive oil in a large bowl. Toss the fries until they are well covered. The seasoned jicama fries should be spread out on the baking sheet in a single layer. Place the fries in an oven that has already been heated. Bake for 20 to 25 minutes, or until they are golden brown and crispy. Flip them over halfway through the cooking time. Take it out of the oven and let it cool down a bit before you serve it. As a tasty and low-carb alternative to regular fries, try these spicy spiralized jicama fries!
Prep Time: 10 minutes
Cook Time: 25 minutes
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