#kakuni

[rolorules]

By Kakuni.

[fattributes]

Japanese Braised Pork Belly

[queerplatonic-msr]

all of us @ Sui rn

[falseandrealultravival]

Boiled pork cartilage (cooking)

A dish similar to pork stew(kakuni). Boil the pork cartilage in a pressure cooker for 14 minutes to soften it, then add the preserved sauce and boil it twice in a heat-retaining cooking pot before serving. The seasonings are soy sauce, sugar, star anise, and bay leaves. The meat costs about $3 and you can make a lot of it. It has a softer texture than kakuni and is delicious. Star anise is the decisive factor.

豚軟骨煮（料理）

豚の角煮に似た料理。豚軟骨を圧力鍋で１４分煮て柔らかくし、その後保存していたタレを合わせて保温調理鍋で２回煮てサーブする。調味料は、醤油、砂糖、八角、ローリエ。肉の値段は３ドル程度で、たっぷり作れる。角煮より柔らかい口当たりで、美味しい。八角が決め手。

(2023.03.12)

[goquegroove]

So the project was a Japanese Braised Pork…Kakuni. First I started with an amazing piece of Mugifuji pork belly from Canada, from the amazing guys @japanpremiumbeef Then the process was first searing then simmering for 3 hours. Then a second simmer with homemade dashi, saki, mirin, soy, sugar and ginger…another hour there…and the result, these beautiful nuggets. Slapped them inside some rice buns…BAM! Nearly 5 hours to prepare…eaten down in 10 minutes… #kakuni #porkbelly #foodporn #japanesecuisine (at Manhattan, New York) https://www.instagram.com/p/CostuUbp_tQ/?igshid=NGJjMDIxMWI=

[ryuucafe]

角煮チャーハン

The last of the braised pork, I made a fried rice out of it.

I planned everything quite nicely. I have made most of the things that you can do with braised pork.

I would want to make it again just to stuff it in a steam bun to make gua bao, so please let me know if there is anything else I can do with braised pork!

[ryuucafe]

角煮とごはん

Braised pork always taste better the day after so I am having it with just some rice and greens.

Exquisite!

[pablo-diablo]

birthday lunch was Japanese this year :)

I had kakunidon, braised pork belly donburi. delightful!