This Green Goddess Kale Slaw is a tasty and healthy salad that fits the keto diet. It's full of nutrients and flavor. When you mix kale, cabbage, parsley, and green onion, you get a bright and refreshing slaw that's great for any event.
Ingredients: 4 cups kale, stems removed and thinly sliced. 1 cup shredded cabbage. 1/4 cup chopped fresh parsley. 1/4 cup chopped green onion. 1/4 cup avocado oil. 2 tablespoons apple cider vinegar. 1 tablespoon lemon juice. 1 tablespoon Dijon mustard. 1 clove garlic, minced. Salt and pepper to taste.
Instructions: Slice the kale, shred the cabbage, chop the parsley, and add the green onion to a large bowl. Add the apple cider vinegar, lemon juice, Dijon mustard, minced garlic, salt, and pepper to a small bowl. Use a whisk to mix the ingredients well. Add the dressing to the kale and toss it all around so that it's all covered. Before you serve the slaw, let it sit for at least 15 minutes so that the flavors can mix. You can eat the Green Goddess Kale Slaw as a main dish or as a side dish. It is healthy and refreshing. Have fun!
Prep Time: 15 minutes
Cook Time: 0 minutes
Mandol Pierre
