バイオ・ルミネッセンス
Bioluminescence
Yuki Urushibara

seen from Türkiye
seen from China

seen from Ukraine
seen from Japan

seen from Egypt
seen from Netherlands

seen from Türkiye
seen from Egypt
seen from Germany
seen from Poland
seen from Türkiye

seen from Spain

seen from United Kingdom

seen from Germany

seen from Egypt
seen from United States
seen from United States
seen from Türkiye

seen from Egypt

seen from Egypt
バイオ・ルミネッセンス
Bioluminescence
Yuki Urushibara
Sweet and juicy! 💦 What do you call these in your country?
Taken by @caribcultivated
Kenèp season has officially started! Also called Spanish lime or mamoncillo. After the brittle skin is creaked open, the fruit can be squeezed into your mouth and the juices and pulp sucked off. The seeds are edible and can be roasted like sunflower seeds or chestnuts. The pulp can also be used to produce a dark brown dye that was used by our native Arawak/Taïno inhabitants. We’re actually planning to soon make some natural does to tie-die with 🙃 ・・・ #growninhaiti #kenep #mamoncillo #spanishlime #Melicoccusbijugatus #sapindaceae #soapberryfamily #agroforestry #reforestation #season #fruit #haiti #ayiti #organic #diversity #variety #foodsecurity #seedsovereignty #sustainable #edible https://www.instagram.com/p/CBrTjotFEFv/?igshid=ag81zcijkg0p
Growing up in the Caribbean during summer.
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SNACK!
It’s ‘Kenèp’ season! Ever since I was a kid, my favorite thing to do was to guess which fruits had twin seeds inside. Melicoccus bijugatus, commonly called Spanish lime, genip, guinep, genipe, ginepa, kenèp, quenepa, quenepe, chenet, canepa, mamón, limoncillo, skinip, kinnip, huaya, or mamoncillo, is native to Mexico, Central America, and the Caribbean to northern South America. The fruits, which are usually sold in bunches from street vendors, are usually eaten out of hand. After the brittle skin is cracked open, the fruit is squeezed into the mouth and the juice sucked from the pulp. In Columbia, the peeled fruits are boiled and the resulting juice is chilled and served as a refreshing drink on hot days (similar to kampot in case any Eastern Europeans saw these in the market and didn’t know what to do with them). In Mexico, the more acidic fruits are eaten with chilies, salt, and lime juice. Here in Haiti, we prefer to add these to a bottle of rum or corn alcohol to make a deliciously infused cocktail. The seeds are edible and can be roasted like sunflower seeds or chestnuts. The pulp can also produce a brown dye that was used in the West Indies by native Arawak people to dye clothing. #growninhaiti #kenep #ginepa #genip #spanishlime #MelicoccusBijugatus #fruit #exotic #tropical #haiti #ayiti #seasonal #native #organic #arawak #dye #foodforest #reforestation #preservation #plantsomething #seeds #twins
#kenep wow!!! Haven’t had in I don’t know how long!! 😩 #delicious #refreshing #unqiue #exoticfruit #haitianheritagemonth🇭🇹 #haitian 🇭🇹 https://www.instagram.com/p/CdevhnOAN-6BZd7uDnfmYMcfHPZdPbTWYB8whA0/?igshid=NGJjMDIxMWI=