Purple sweet potato cashew cream soup / Lila édesburgonya kesu krémleves
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Purple sweet potato cashew cream soup / Lila édesburgonya kesu krémleves
My boy Kesu (Kes - Oo) is back!! He’s my other bnha oc that I’ll admit I have been neglecting. His quirk is memory manipulation, called “blink.” More details below:
* His quirk - Can delete memories from a person. Time varies on how long he is able to hold both hands on a target. The most basic level of his quirk is making someone temporarily forget the last <10 minutes. Quirk is only active when he needs it to be, so he can’t accidentally erase someone’s memory. Overuse of his quirk can cause migraines and nosebleeds.
* He did not attend UA, instead he studied at a private institution. After graduation he furthered his studies and received a master’s in psychology.
* (Older Kesu) Wears gloves to help his client(s) feel comfortable. He prefers not to use his quirk, but when he does he makes sure they are 100% sure they want the memory erased.
* (Older Kesu) has a lot more control over what memory can be erased and how long it takes. He has a lot more focus and can pick out detailed memories as opposed to general ones. Imagine it like this, young Kesu sees a bouquet of mixed flowers and can erase it, older Kesu can erase just the roses.
* Ex-boyfriend of Bikuta (canon). Bikuta transferred to UA shortly after the break up so Kesu hasn’t seen him since. He regrets how it ended
~ More to come lovelies 💐
His name is Kesu, pls be nice to him <3
#aka #aka #kesu #valo #lagena😁😂 https://www.instagram.com/p/BDspQfBKREM/?utm_source=ig_tumblr_share&igshid=kylopma9sr3o
kila11090 a réagi à votre billet “...Kesuko in 2F with the angel wings as accessory...”
This is freaking adorable, even if he got embarrassed.
Kesuko : I’m not embarrassed !
Mela : Naaah he’s just acting like a Tsundere ~ (-w-)
ബാലു തിരിച്ചു വന്നു - Uppum Mulakum - Balu is Back │Flowers│EP# 588
Let’s try to eat #rawfood ❤️ • • • • #vegan #raw #rawfood #keshu #taste #veganlife #veganlifestyle #novegan #noveganshere #new #taste #brno #food #healthy #healthylifestyle #howdoesittaste #hmm #mfluenc #bloggersre #mfluenc #kesu #bio #kréker #italy #ilrarmstrong #ivarojko
makový koláč
korpus:
šálku strúhaného kokosu
šálku kešu orieškov
šálku mandľovej múky alebo mletých mandlí
1 čl škorice
100 g masla alebo rastlinného tuku
plnka:
200 g mletého maku
200 ml plnotučného kokosového mlieka
1 pl masla alebo rastlinného tuku
šťavu z 1/2 citrónu
250 g tučného tvarohu alebo kyslej smotany
1 celé vajíčko + 1 bielok
1 čl škorice
stéviu alebo iné sladidlo podľa chuti
Rúru predhrejeme na 160° C.
Kešu rozmixujeme (príp. aj mandle). Rozmixované orechy zmiešame s kokosom a škoricou. Do zmesi primiešame zmäknuté maslo a vytvoríme cesto, ktoré rozprestrieme na dnon a okraje formy na koláč (priemer 23 cm, dno vystlané papierom na pečenie). Pečieme asi 15 minút, potom necháme vychladnúť.
Teplotu zvýšime na 175° C.
Do nádoby mixéru vložíme mak, kokosové mlieko, maslo, citrón, tvaroh/smotanu, vanilku, škoricu a sladidlo a mixujeme, kým z ingrediencií nevznikne hladká zmes. Mix ochutnáme, dochutíme vanilkou/škoricou/citrónom, prípadne dosladíme.
Pridáme vajce a bielok a znovu rozmixujeme.
Hotovú zmes vylejeme na vychladnutý korpus a pečieme 30-45 minút (kým náplň nestuhne).
Hotový koláč necháme vychladnúť a vložíme aspoň na 1 a pol hod. do chladničky.