#kincardine

[cogumellow]

under lake huron // kincardine, canada // june 2005 // ©

[vintagecamping]

Family photos are the Kincardine Tourist Camp entrance.

Ontario

1949

[nickstanley]

Fishing on the pier

[ladyvandaele]

Station Beach 🪵

Kincardine, Lake Huron

[covrettcreative]

Born of the Rocks

Seen in Kincardine, Ontario, Canada.

[moonshot5]

Kincardine, Ontario

[hibiscusbabyboy]

Smoked Salmon Pinwheels

340 g (about 12 pcs) sliced Canadian smoked salmon

1 cup (250 g) store-bought herbed cream cheese (see Chef’s Tips)

4 large (10-inch) tortilla wraps (plain, whole wheat, spinach, or tomato)

½ cup (60 g) red onion, thinly sliced

4 cups (68 g) baby spinach, washed and dried

Salt and pepper, to taste

♡ Place about ¼ of the cream cheese onto each tortilla and spread evenly.

♡ Arrange a quarter of the thinly sliced red onion over each tortilla.

♡ Evenly spread 1 cup of the baby spinach over the red onions.

♡ Lightly season the spinach with salt and pepper.

♡ Divide the sliced smoked salmon equally among the tortillas, and evenly cover the spinach with the smoked fish.

♡ Tightly roll up each tortilla and wrap tightly in plastic wrap. Place into the fridge to allow the rolls to firm up; at least 1 hour.

♡ Using a sharp serrated knife, slice rolls into ¾- to 1-inch pinwheels. Arrange cut side up on a serving platter, or insert a toothpick through one side of the pinwheel and stand them up on a platter.

(Source: here, dividers by @h-aewo )

[ems-art-box]

Station Beach