🧇Miss Honey Toasted Coconut Oatmeal Waffles🧇 1-2/3 cups all-purpose flour 1 cup quick-cooking oats 1 cup shredded (NOT dessicated) coconut 3 teaspoons of baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 2 large eggs, lightly beaten, room temperature 1 cup whole milk 1/2 cup Greek yogurt 6 tablespoons brown butter, melted 2 tablespoons dark brown sugar To eat with ... We like malted yogurt, lemon curd, sliced bananas, berries, or butter & maple syrup Directions In a large bowl, combine flour, oats, coconut, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly. Bake according to manufacturer's directions; do not open during baking. Use fork to remove baked waffle. Enjoy! #misshoney #honeychildscreole #24carrotgardens #schoolchums #kingstonkiddos #waffles #fullalldaylong #topthemhowyouwant https://www.instagram.com/p/CifB_OArhdz/?igshid=NGJjMDIxMWI=