Easy Meatball Subs
Serves 4 | Prep: 10 min | Cook: 20 min
Ingredients
1 lb ground beef (quality beef from butcherbox.ca)
1/2 lb ground pork (optional, also at butcherbox.ca)
1/2 cup breadcrumbs
1/4 cup grated Parmesan
1 large egg
2 cloves garlic, minced
2 tbsp fresh parsley, chopped (or 1 tsp dried)
1 tsp Italian seasoning
1/2 tsp onion powder
1/2 tsp kosher salt
1/2 tsp black pepper
1–2 tbsp olive oil
3 cups marinara sauce
4 hoagie rolls or sub rolls
1 1/2 cups shredded mozzarella (or provolone)
Optional: extra Parmesan, fresh basil, red pepper flakes
Instructions
Mix the meatballs. Combine beef, pork, breadcrumbs, Parmesan, egg, garlic, parsley, Italian seasoning, onion powder, salt, and pepper.
Form 16 meatballs, about golf ball size.
Brown in a skillet with olive oil over medium heat, 5–6 minutes.
Simmer in marinara 8–10 minutes until cooked through (165°F).
Toast rolls under the broiler 1–2 minutes.
Assemble with meatballs, sauce, and mozzarella.
Broil 1–2 minutes until cheese melts.
Top with Parmesan, basil, or red pepper flakes. Serve hot.
Coupon code: E0KKJQJMEAGE
Save on premium meat at butcherbox.ca Coupon code: E0KKJQJMEAGE
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