THIS AINT LAB GROWN STEAKS THE NOVEL ANYMORE! YA BAWBAGS!
Trying to figure out how to start a lab grown steak business can be really taxing. Take a look at me for instance. I’m a ho hum type of guy, like eating crappy pizza, and trying to convince myself that eating crappy pizza will be the end of me. Some people think there’s a right place, and right time for crappy pizza. And I agree. Only problem is that I think the right place is anywhere and the right time is any time. The one thing I really can’t get enough of though, is the lab grown steak bits from everfresh steaks out of Paducah.
But, they're not out of anyfresh. NEVER! We don't want to think of it as a waste. Just like a lot of things in life. You’ve got to give in order to receive. So, let's get started. Step one is to harvest the veggies! It takes less than 5 minutes and you don’t need to be looking around all over the place in order to get some ~300 lbs of veggies. Get these at your local field. The whole world is basically a field except for the oceans. That’s why we terraformed it. . Step two is to start the process by just growing the stem. Not necessarily the entire plant. Start by doing a cutting. I do a little cutting down. Next stop is to add enough protein to ensure the amino acids are ripe and ready for the picking.
















