Repost • @labo3680 YUBA (tofu skin) is a food derived from soy bean. During boiling, soy milk coagulates on the surface & create the skin-Yuba- I like to eat it fresh and cold. There are many combinations for this ingredient but I prefer it with Caviar. I think you are imagining the flavor of tofu ... but it is completely different the flavor and the consistency much more sweet & soft texsture, you must absolutely taste it!! ... . . . #labo3680 #yuba #tufu #soybeans #bestcombination #superfood #japaneseingredients #soymilk #caviar #chefsalvatorecuomo #amazingdish #apetizer #madeinjapan #teamlabo3680 https://www.instagram.com/p/CChQQWWl_wp/?igshid=lpzhdoj231zy















