#labo3680

[chefsalvatorecuomo111]

Repost • @labo3680 YUBA (tofu skin) is a food derived from soy bean. During boiling, soy milk coagulates on the surface & create the skin-Yuba- I like to eat it fresh and cold. There are many combinations for this ingredient but I prefer it with Caviar. I think you are imagining the flavor of tofu ... but it is completely different the flavor and the consistency much more sweet & soft texsture, you must absolutely taste it!! ... . . . #labo3680 #yuba #tufu #soybeans #bestcombination #superfood #japaneseingredients #soymilk #caviar #chefsalvatorecuomo #amazingdish #apetizer #madeinjapan #teamlabo3680 https://www.instagram.com/p/CChQQWWl_wp/?igshid=lpzhdoj231zy

[chefsalvatorecuomo111]

Repost • @labo3680 YUBA (tofu skin) is a food derived from soy bean. During boiling, soy milk coagulates on the surface & create the skin-Yuba- I like to eat it fresh and cold. There are many combinations for this ingredient but I prefer it with Caviar. I think you are imagining the flavor of tofu ... but it is completely different the flavor and the consistency much more sweet & soft texsture, you must absolutely taste it!! ... . . . #labo3680 #yuba #tufu #soybeans #bestcombination #superfood #japaneseingredients #soymilk #caviar #chefsalvatorecuomo #amazingdish #apetizer #madeinjapan #teamlabo3680 https://www.instagram.com/p/CChQFrWFQJL/?igshid=x79zmsbtcwbs

[chefsalvatorecuomo111]

Do you know about the Neapolitan Papaccella ?? Is a particular tipe of Red Pepper in short form e really sweet flavor produced in central-south Italy. in Naples we use to pickle and use a side for pork dishes or apetizer. Luckily I found a Neapolitan friend of mine who is a farmer in Japan-Kyushu who produces them mr. Silvio Carannante of @tenutacampiflegrei . it is one of the ingredients absolutely to try! . . . . #labo3680 #chefsalvatorecuomo #tenutacampiflegrei #madeinjapan #papacciella #amazingingredients #zerokilometerfood #silviocarannante #napolilifestyle #neapolitanlifestyle #foodlabo #foodlaboratory #foodexperiment (presso A・PUTEC (アプテーカ)) https://www.instagram.com/p/CCPH3aol5li/?igshid=5332ynu41f51

[chefsalvatorecuomo111]

Repost: .. @labo3680 Also in Japan they started to produce a type of flour suitable for Neapolitan pizza, we have already heard very well about this product made in Hokkaido and the Labo-3680 team decided to test this flour with our recipes for the dough .... Try it to believe it & stay tunned to see the result!! . . . . #labo3680 #pizza #hokkaido #madeinjapan #pizzanapoletana #ナポリピッツァ　#北海殿小麦粉　#美味しいものさがし #日本一　#ラボ3680 #chefsalvatorecuomo #salvatorecuomo #repost #ingredients #experiment #trytobelive https://www.instagram.com/p/CCMowZrFgpy/?igshid=1243wgyouhx8j