#langcha

[bongboyblog]

Bengali sweets: Lyangcha

ল্যাংচা (Længchā)

Lænchā is made from flour and milk powder by frying the cylindrical dough pieces and dipping them into sugar syrup for a long time. 

Ingredients: flour, khoya/ milk powder, sugar syrup.

Origin: Bardhaman district, West Bengal, India

The most famous region of Lyangcha is Shakigarh, the birthplace of this sweet. You can't miss længcha if you're talking of Bengali sweets.

[bengalifoods]

Reposted from @what_bengalis_eat Saktigarh Er Langcha Cholbe Naki? How many of these langcha can you have in one go? . . Follow us @what_bengalis_eat Follow us @what_bengalis_eat Tag us @what_bengalis_eat 📍 Use #whatbengalieat Or #whatbengaliseat ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ @hashtagkolkatafood @bengal_gallery @calcuttalively @capturing.imaginations @foodfindo @incredible_kolkata_ @go_bangali @namashkar_kolkata @the_crazy_kolkata @sokolkata @knightcrawlerstudios @mishtannocanvas @shutter_club_kolkata @shutter_calcutta @tasteof_sohorkolkata @_thekolkatazone_ #langcha #saktigarh #sweets #sweet #babakadhaba #kolkatasutrafood #thekolkatabuzz #kolkatafoodbloggers #streetfood #mishti #foodies #picoftheday #daily #famous #bengalifoods #bengal #bengalisweets #followforfollowback #comment #likeforlikes #foodphotography #foodblogger #zingyzest #travel #mood #foodporn #powerofsocialmedia #dessertheaven https://www.instagram.com/p/CGImDMJFSov/?igshid=bzov35rlz4zi

[inside-outside-foodstories-blog]

"Langchas kept in a plate with a syrup dripping on top" . . . . #inside_outside_foodstories #langcha#bengalisweets#kolkatesutra#kolkatafoodie#buzzfeedtasty #bestoftheday#buzzfeedfood#blogger#healthylifestyle#healthyfood #goodfood#goodvibes#lookdodia #foodblogfeed#foodphotography #food52gram#foodblogger#foodiesofinstagram#foodnetwork#foodtalkindia#desserts#dessert#photooftheday#original#thekolkatabuzz#enjoylife#sweet (at West Bengal) https://www.instagram.com/p/CDGyL4eJwQ7/?igshid=1kc61mfe7enty

[epicurean-feast]

Shaktigarh r Lengcha/Langcha

Chhobi dekhe thik chinechen!!!! Yes, this is Shaktigarh r lengcha/langcha. It is not exactly prepared the way gulab jamun is prepared. While gulab jamun uses only mawa or khoya, lengcha needs chhana as well as khoya.

The names of different Bengali dishes and sweetmeats always intrigues me. So, I tried searching for the history of nomenclature of this sweet. An article written by Itiriti is a…

View On WordPress

[balarammullick-blog]

Sweets speak of the culture and tradition of Bengal. Be it during the festivals or weddings or just greeting guests, Bengali sweets are always the heroine of the show. Langchas of Shaktigarah is one of the most famous Bengali sweets. According to local stories, the credit of langcha goes to a sweet maker of Saktigarh. They are sold all over Bengal and served at parties, festivals, and weddings, etc.